Delicious Pumpkin S’mores Cookies: The Perfect Fall Treat for Halloween
Delight in the flavors of fall with these Delicious Pumpkin S’mores Cookies: The Perfect Fall Treat for Halloween. These soft and chewy cookies combine the warm essence of pumpkin with the nostalgic taste of s’mores, making them an irresistible treat for any autumn gathering.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 2 1/4 cups all-purpose flour (or gluten-free flour blend)
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups graham cracker crumbs
- 1 cup mini vegan marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together softened butter, brown sugar, and white sugar until smooth. Add pumpkin puree, egg, and vanilla; mix well.
- In another bowl, whisk together flour, baking soda, salt, cinnamon, ginger, and nutmeg. Gradually add dry ingredients to wet mixture until just combined.
- Gently fold in graham cracker crumbs, mini vegan marshmallows, and chocolate chips.
- Drop tablespoon-sized portions of dough onto a lined baking sheet about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg