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Delicious Street Corn Dip Recipe

Delicious Street Corn Dip Recipe

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Indulge in the creamy and zesty goodness of this Delicious Street Corn Dip Recipe, inspired by traditional elote. Perfect for any occasion, this flavorful dip combines sweet roasted corn with a delightful blend of spices and cheeses, ensuring it’s a hit at gatherings, BBQs, or simply as a satisfying snack. With its quick preparation time and customizable ingredients, you’ll have a crowd-pleaser ready in just 25 minutes. Serve it with tortilla chips, fresh veggies, or toasted bread for an unforgettable appetizer that leaves everyone wanting more.

Ingredients

Scale
  • 3 cups corn kernels (fresh, frozen, or canned)
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup crumbled cotija or feta cheese
  • ½ cup shredded cheddar cheese
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Roast the corn in a skillet over medium heat for 5-7 minutes until golden and charred.
  2. In a mixing bowl, combine mayonnaise, sour cream, cotija cheese, cheddar cheese, lime juice, and roasted corn. Mix well.
  3. Add chili powder, smoked paprika, garlic powder, cumin, salt, and pepper. Taste and adjust seasonings as desired.
  4. Transfer to a serving dish and garnish with cilantro if desired. Serve with tortilla chips or fresh veggies.

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