Devilishly Good Bloody Mary Deviled Eggs
Elevate your appetizer game with these Devilishly Good Bloody Mary Deviled Eggs! Combining the classic flavors of a Bloody Mary with creamy egg yolks, this delicious twist on traditional deviled eggs is perfect for any occasion, from casual gatherings to festive celebrations. The bold taste of Old Bay seasoning and zesty ingredients like lemon juice and pickle juice create an unforgettable flavor profile that will impress your guests. Plus, these deviled eggs are easily customizable with various toppings, allowing you to add your personal touch. Whether you’re hosting a brunch or a party, these vibrant and flavorful bites are sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes 24 deviled egg halves 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 12 large eggs
- 2 Tbsp Old Bay seasoning
- ½ package shallot & chive Boursin (about 2.5 oz)
- ¼ cup mayonnaise
- 1½ Tbsp tomato paste
- ½ Tbsp minced garlic
- ½ Tbsp yellow mustard
- 3 tsp Tabasco
- 1 Tbsp lemon juice
- ¼ cup pickle juice
Instructions
- Boil the eggs by placing them in a pot covered with cold water. Bring to a boil, then turn off the heat and let sit for 12 minutes. Rinse under cold water and peel.
- Slice each boiled egg in half lengthwise and scoop out the yolks into a mixing bowl.
- Add Old Bay seasoning, shallot & chive Boursin, mayonnaise, tomato paste, minced garlic, yellow mustard, Tabasco, lemon juice, and pickle juice to the yolks. Mix until smooth.
- Coat the cut side of egg whites with Old Bay seasoning.
- Fill the egg whites with the yolk mixture using a piping bag for neatness.
- Garnish with optional toppings like dill pickles or cherry tomatoes before serving.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 155mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 125mg