Dill Pickle Bread
Dill Pickle Bread is a delightful and tangy loaf that pickle enthusiasts will absolutely love. This unique recipe combines the savory essence of dill pickles with a soft, moist bread texture, making it perfect for a variety of occasions—from brunch to casual dinners. Its versatility allows it to shine as a side dish, a base for sandwiches, or even enjoyed toasted with butter. The addition of pickle juice brings a zesty kick, ensuring every bite is packed with flavor. With simple ingredients and easy preparation steps, this Dill Pickle Bread will impress both seasoned bakers and newcomers alike.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup chopped dill pickles
- 1/4 cup pickle juice
- 3 large eggs
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, mix melted butter, chopped dill pickles, pickle juice, eggs, and milk until well combined.
- Pour the wet mixture into the dry ingredients and stir until just combined; do not overmix.
- Transfer the batter to the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice
- Calories: 170
- Sugar: 3g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://sweetdreamskitchen.com/dill-pickle-bread-recipe/