Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave
Indulge in the exquisite flavors of Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave. This comforting dish features tender lasagna noodles filled with a rich mixture of shrimp and crab, creamy ricotta cheese, and velvety Alfredo sauce, all baked to perfection. Perfect for family dinners or special gatherings, these roll-ups not only please the palate but also create an impressive presentation on your dinner table. With minimal prep time and straightforward steps, even novice cooks can master this gourmet dish. Elevate your meal experience with these delightful roll-ups that promise to be a hit with everyone!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 1 cup ricotta cheese
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley
Instructions
- Boil the lasagna noodles in salted water until al dente; drain thoroughly.
- In a mixing bowl, combine chopped shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, minced garlic, and season with salt and pepper.
- Spread a layer of Alfredo sauce on the bottom of a baking dish. Fill each noodle with the seafood mixture, roll tightly, and place seam-side down in the dish.
- Pour remaining Alfredo sauce over the rolls and top with mozzarella and Parmesan cheeses.
- Cover with foil and bake at 375°F (190°C) for 20 minutes; remove foil and bake an additional 10 minutes until bubbly and golden.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 lasagna roll-up (160g)
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 105mg