Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food, combining tender shredded chicken with a creamy base and a crispy stuffing topping. This dish is not only a crowd-pleaser but also incredibly easy to make, making it perfect for busy weeknights or festive gatherings. With just a few simple ingredients, you can create a hearty meal that will satisfy both kids and adults alike. The bright flavors and comforting textures make it an inviting centerpiece for any dinner table. Plus, it’s easy to prepare ahead of time, allowing you more moments to spend with loved ones.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2–3 cups shredded cooked chicken
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth; stir until smooth.
- Spread the chicken mixture evenly in the baking dish.
- Prepare the stuffing mix according to package directions using slightly less water.
- Spoon the stuffing over the chicken mixture and drizzle with melted butter.
- Bake uncovered for 35–40 minutes until golden brown on top.
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg