Easy and Comforting chicken ham and Potato Soup

This Easy and Comforting chicken ham and Potato Soup is a delightful dish that brings warmth and satisfaction to any table. Perfect for busy weeknights or cozy weekends, this soup combines tender chicken with hearty potatoes, creating a flavorful and filling meal. With its simple preparation and delicious taste, it’s sure to become a family favorite.

Why You’ll Love This Recipe

  • Quick to Prepare: This soup can be made in just 30 minutes, making it ideal for busy evenings.
  • Comforting Flavor: The combination of chicken and potatoes offers a classic taste that warms the soul.
  • Versatile Ingredients: Easily customize this recipe by adding your favorite vegetables or herbs for extra flavor.
  • Healthy Option: Low in calories yet rich in nutrients, this soup is a guilt-free comfort food choice.
  • Family-Friendly: Kids and adults alike will enjoy this delicious soup, making it great for family meals.

Tools and Preparation

Having the right tools makes cooking easier and more efficient. Here are some key tools you’ll need to prepare this comforting soup.

Essential Tools and Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Whisk

Importance of Each Tool

  • Large pot or Dutch oven: Ideal for simmering soups evenly and holding all the ingredients comfortably.
  • Cutting board: Provides a safe surface for chopping vegetables, ensuring efficiency during prep time.
  • Sharp knife: A sharp blade allows for precise cuts, making it easier to chop ingredients quickly.

Ingredients

For the Soup Base

  • 3 1/2 cups (about 2 large) russet potatoes, (peeled and diced medium)
  • 1 1/2 cups (9oz) cooked honey chicken ham, (diced medium)
  • 1/2 cup celery, (diced small)
  • 1/2 cup onion, (diced small)

For the Broth

  • 4 cups (2 15oz cans) chicken broth

For Thickening and Flavor

  • 5 tablespoons butter
  • 1/4 cup and 1 tablespoon (44g) all-purpose flour
  • 2 cups milk, ((any percentage))
  • 1/4 teaspoon black pepper
  • Salt

How to Make Easy and Comforting chicken ham and Potato Soup

Step 1: Prep the Ingredients

Start by preparing all your ingredients. Chop the potatoes, celery, onion, and chicken ham into smaller pieces.

Step 2: Sauté Vegetables

In your large pot or Dutch oven:
1. Melt the butter over medium heat.
2. Add the diced onions and celery.
3. Sauté for about 5 minutes until softened.

Step 3: Add Potatoes and Broth

Add the diced russet potatoes to the pot:
1. Pour in the chicken broth.
2. Bring the mixture to a boil, then reduce heat to a simmer.
3. Cook for about 10 minutes until the potatoes are tender.

Step 4: Thicken the Soup

To thicken your soup:
1. In a small bowl, whisk together flour with a little bit of milk until smooth.
2. Gradually stir this mixture into the soup along with the remaining milk.
3. Cook for another 5 minutes until thickened.

Step 5: Season and Serve

Finally:
1. Stir in diced honey chicken ham.
2. Add salt and black pepper to taste.
3. Simmer for an additional minute before serving hot.

Enjoy your warm bowl of Easy and Comforting chicken ham and Potato Soup!

How to Serve Easy and Comforting chicken ham and Potato Soup

Serving your Easy and Comforting chicken ham and Potato Soup can elevate the meal experience. Here are some delicious serving suggestions to enhance your soup.

Pair with Fresh Bread

  • Crusty Baguette: A slice of warm, crusty baguette is perfect for dipping into the creamy soup.
  • Garlic Bread: Adds a flavorful kick that complements the soup’s richness.

Add a Side Salad

  • Garden Salad: A light garden salad with mixed greens and vinaigrette balances the hearty soup.
  • Caesar Salad: This classic salad pairs well with chicken flavors, adding crunch and freshness.

Top with Garnishes

  • Chopped Green Onions: Sprinkle on top for added flavor and color.
  • Shredded Cheese: A handful of shredded cheese adds creaminess and richness.

Serve in a Bread Bowl

  • Edible Bowls: Hollow out a small loaf of bread to serve the soup inside, creating a fun and tasty presentation.

How to Perfect Easy and Comforting chicken ham and Potato Soup

To make your Easy and Comforting chicken ham and Potato Soup even better, consider these helpful tips:

  • Use Fresh Ingredients: Opt for fresh vegetables like celery and onions for enhanced flavor.
  • Adjust Seasonings: Taste as you go; add more salt or pepper based on your preference.
  • Add Herbs: Fresh or dried herbs like thyme or parsley can elevate the flavor profile significantly.
  • Blend for Creaminess: For a creamier texture, blend part of the soup before serving.
  • Keep it Warm: Use a slow cooker to keep leftovers warm without overcooking them.

Best Side Dishes for Easy and Comforting chicken ham and Potato Soup

Pairing side dishes with your Easy and Comforting chicken ham and Potato Soup can create a complete meal. Here are some great options:

  1. Crusty Rolls: Soft rolls are perfect for sopping up the delicious broth.
  2. Roasted Vegetables: A mix of seasonal veggies roasted until tender adds color and nutrients.
  3. Cornbread Muffins: Sweet cornbread muffins bring a delightful contrast to the savory soup.
  4. Stuffed Peppers: Vegetable-stuffed peppers offer a hearty side that complements the dish well.
  5. Potato Wedges: Crispy potato wedges make an excellent crunchy addition alongside the soup.
  6. Quinoa Salad: A cold quinoa salad with lemon dressing provides a refreshing balance to the warmth of the soup.

Common Mistakes to Avoid

  • Avoid using the wrong potato type: Using waxy potatoes can result in a mushy texture. Stick to russet potatoes for the best results.
  • Don’t skip the broth: Skipping chicken broth can lead to a bland soup. Always use good-quality broth for flavor.
  • Forgetting to season adequately: Not adding enough salt and pepper can make your soup taste flat. Taste and adjust seasoning throughout cooking.
  • Ignoring the vegetable sizes: Dicing vegetables too large can cause uneven cooking. Aim for uniform sizes for even cooking and texture.
  • Overcooking the potatoes: Cooking potatoes too long can break them down into mush. Monitor closely and cook until just tender.
Easy

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • The soup will last up to 3 days in the fridge.

Freezing Easy and Comforting chicken ham and Potato Soup

  • Freeze in freezer-safe containers or bags.
  • The soup can be frozen for up to 3 months.

Reheating Easy and Comforting chicken ham and Potato Soup

  • Oven: Preheat to 350°F (175°C) and heat in a covered dish for 20-25 minutes or until hot.
  • Microwave: Place in a microwave-safe bowl, cover, and heat on high for 2-3 minutes, stirring halfway through.
  • Stovetop: Heat over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

What makes this Easy and Comforting chicken ham and Potato Soup special?
This soup combines tender chicken, creamy potatoes, and aromatic vegetables to create a nourishing meal that is both comforting and quick to prepare.

Can I customize the Easy and Comforting chicken ham and Potato Soup?
Absolutely! You can add your favorite vegetables like carrots or peas, or use different seasonings to suit your taste.

How long does it take to make Easy and Comforting chicken ham and Potato Soup?
The total time from prep to serving is about 30 minutes, making it perfect for quick weeknight dinners.

Is this recipe healthy?
Yes! This soup is low-calorie, packed with nutrients from potatoes, chicken, and vegetables, making it a wholesome choice.

Can I make this Easy and Comforting chicken ham and Potato Soup dairy-free?
Yes! Substitute regular milk with almond milk or any plant-based milk of your choice for a dairy-free option.

Final Thoughts

This Easy and Comforting chicken ham and Potato Soup is not only quick to prepare but also offers rich flavors that delight the palate. Its versatility allows you to customize ingredients based on what you have at home. Give it a try; it’s perfect for busy nights when you crave comfort food!

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Easy and Comforting Chicken and Potato Soup

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This Easy and Comforting Chicken and Potato Soup is a heartwarming dish that promises to fill your home with cozy aromas and satisfy your hunger. Perfect for a busy weeknight or a leisurely weekend, this soup features tender chicken and hearty potatoes, combined in a creamy broth that’s both nutritious and delicious. With its simple preparation process, you can whip up this family-friendly meal in just 30 minutes. Plus, feel free to customize it with your favorite vegetables or herbs for added flavor. It’s the ideal quick dinner solution that everyone will love!

  • Author: Olivia Blake
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 3 1/2 cups russet potatoes (peeled and diced)
  • 1 1/2 cups cooked chicken (diced)
  • 1/2 cup celery (diced)
  • 1/2 cup onion (diced)
  • 4 cups chicken broth
  • 5 tablespoons butter
  • 1/4 cup + 1 tablespoon all-purpose flour
  • 2 cups milk
  • Salt and black pepper to taste

Instructions

  1. Prepare all ingredients by chopping the potatoes, celery, onion, and cooked chicken into small pieces.
  2. In a large pot or Dutch oven, melt the butter over medium heat. Add diced onions and celery; sauté for about 5 minutes until softened.
  3. Add the diced potatoes to the pot along with chicken broth. Bring to a boil, then reduce heat and simmer for about 10 minutes until the potatoes are tender.
  4. To thicken the soup, whisk together flour with a small amount of milk in a bowl until smooth. Gradually stir this mixture into the soup along with the remaining milk. Cook for an additional 5 minutes until thickened.
  5. Stir in the diced cooked chicken and season with salt and black pepper to taste. Simmer for another minute before serving hot.

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 40mg

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