Easy Cheeseburger Casserole
Skip the bun and dive into this Easy Cheeseburger Casserole Recipe, a delightful, family-friendly dish brimming with all your favorite cheeseburger flavors! Loaded with juicy ground beef, tangy pickles, and melted cheddar cheese, this casserole is low carb and perfect for weeknight dinners or gatherings. Simple to prepare and customizable to suit your tastes, it’s comfort food at its finest.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 tablespoon minced garlic
- 2 tablespoons yellow mustard
- 1/2 cup dill pickles, chopped
- 3 eggs
- 1/2 cup mayonnaise
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large frying pan, brown the ground beef over medium heat; add minced garlic near the end of cooking.
- Stir in chopped pickles and yellow mustard until combined.
- Grease a casserole dish and layer the meat mixture evenly; top with shredded cheddar cheese.
- In a bowl, whisk together eggs and mayonnaise until smooth; pour over the cheese layer.
- Bake for about 30 minutes or until set and golden on top. Cool slightly before serving.
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 150mg