Easy Balsamic Chicken & Veggie Orzo
Easy Balsamic Chicken & Veggie Orzo is a delightful one-pan dish that brings together tender chicken, vibrant seasonal vegetables, and perfectly cooked orzo pasta, all enhanced by a rich balsamic glaze. This recipe is perfect for busy weeknights when you want something quick yet satisfying. With minimal cleanup and a burst of flavors in every bite, it makes for an ideal summer dinner or a light meal any time of the year. You can easily customize it with your favorite veggies or proteins, ensuring it’s always a hit at the dinner table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pan Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb chicken breast (cubed)
- 12 oz orzo pasta
- 1 red bell pepper (chopped)
- 1 yellow bell pepper (chopped)
- 1 zucchini (chopped)
- 1 cup cherry tomatoes (halved)
- 1/3 cup balsamic glaze
- 3 tablespoons olive oil
- 3 cloves garlic (minced)
- Salt to taste
- Black pepper to taste
- 1/2 cup feta cheese (crumbled)
- 1/4 cup fresh basil (chopped)
Instructions
- In a pot of salted boiling water, add orzo and cook for 8-10 minutes. Drain and set aside.
- Preheat the oven to 425°F (220°C). Toss chopped bell peppers, zucchini, olive oil, salt, and pepper in a bowl. Spread on a baking sheet and roast for about 20 minutes until tender.
- In a skillet over medium heat, add olive oil and cubed chicken. Season with salt and pepper; cook until golden brown (5-7 minutes).
- Stir in minced garlic until fragrant, then pour in the balsamic glaze to coat the chicken evenly.
- Add cooked orzo and roasted veggies to the skillet; mix well.
- Remove from heat and top with crumbled feta cheese and fresh basil before enjoying warm.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg