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Easy Cherry Blossom Cookies

Easy Cherry Blossom Cookies
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Indulge in the delightful sweetness of Easy Cherry Blossom Cookies, perfect for any celebration. These charming pink treats are topped with a delicious chocolate kiss, making them an enticing addition to your dessert table for Christmas, Valentine’s Day, or any occasion. With a delectable blend of cherry and almond flavors, these cookies are not only visually appealing but also incredibly easy to make. Gather your loved ones and enjoy a fun baking session—these cookies are sure to impress family and friends alike!

Ingredients

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  • 1 cup unsalted butter (at room temperature)
  • 1 cup powdered sugar
  • ¼ teaspoon salt
  • 1 tablespoon maraschino cherry juice
  • ¼ teaspoon almond extract
  • 2 cups all-purpose flour (plus more if needed)
  • 1 cup maraschino cherries (chopped)
  • ¼ cup granulated sugar (for rolling)
  • 24 Hershey Kisses

Instructions

  1. Cream the room-temperature butter and powdered sugar in a large mixing bowl using an electric mixer until light and fluffy.
  2. Mix in the maraschino cherry juice and almond extract until smooth.
  3. Gradually add flour and salt, mixing on low speed until fully incorporated; adjust with more flour if necessary.
  4. Gently fold in the chopped cherries.
  5. Scoop tablespoon-sized dough balls, roll them in granulated sugar, and chill for at least 20 minutes.
  6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Bake the cookies for about 10 minutes or until baked through.
  8. Immediately place a Hershey Kiss in the center of each cookie after removing from the oven.
  9. Cool completely on a wire rack before serving.

Nutrition

Find it online: https://sweetdreamskitchen.com/easy-cherry-blossom-cookies/