Easy Chicken and Cheese Pinwheels
Easy Chicken and Cheese Pinwheels are a delightful and savory snack that combines flaky puff pastry with tender chicken and rich cheese. These pinwheels are perfect for gatherings, game days, or simply as a satisfying treat any time of the day. With their crispy exterior and cheesy filling, they are sure to become a crowd favorite among both kids and adults. This versatile recipe allows for various fillings, making it easy to customize according to your preferences. Serve them warm as appetizers or pack them as quick lunch options—either way, they’re a delicious bite-sized delight.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 16 pinwheels 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets frozen puff pastry (thawed)
- 3 tablespoons Dijon mustard
- 12 slices deli chicken (about 10 oz)
- 2 cups grated Gruyère or sharp cheddar cheese (about 5 oz)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Roll out one sheet of thawed puff pastry into a 10×12-inch rectangle.
- Spread 1.5 tablespoons of Dijon mustard over the pastry, leaving a border.
- Layer with 6 slices of deli chicken and sprinkle with 1 cup of cheese.
- Roll tightly into a log and refrigerate for 20 minutes; repeat with the second sheet.
- Preheat oven to 375°F, slice the logs into ½-inch pieces, and place on parchment-lined baking sheets.
- Bake for about 18 minutes until golden brown; garnish with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg