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Easy Cinnamon Roll Cookies

Easy Cinnamon Roll Cookies
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Indulge in the comforting flavors of Easy Cinnamon Roll Cookies, a delightful twist on the classic cinnamon roll. These soft and chewy cookies feature a sweet cinnamon sugar filling, all drizzled with a smooth vanilla glaze that makes them perfect for any occasion. Whether you’re hosting a holiday gathering, enjoying brunch, or simply treating yourself to a sweet snack, these cookies are sure to impress. Ready in just over an hour, they are easy to make and even easier to enjoy!

Ingredients

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  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 2 ¼ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • For the glaze: 1 cup powdered sugar, 2–3 tablespoons milk, ½ teaspoon vanilla extract

Instructions

  1. Cream together the unsalted butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
  2. In a separate bowl, whisk together flour, baking powder, and salt. Gradually combine with wet ingredients to form dough.
  3. Divide dough in half and roll out each portion into a rectangle about ¼-inch thick.
  4. Brush rectangles with melted unsalted butter and sprinkle with brown sugar mixed with ground cinnamon.
  5. Roll tightly into logs, wrap in plastic wrap, and refrigerate for at least one hour.
  6. Preheat oven to 350°F (175°C). Slice chilled logs into rounds and place on parchment-lined baking sheets.
  7. Bake for 10–12 minutes until edges are lightly golden.
  8. Mix powdered sugar, milk, and vanilla for the glaze; drizzle over cooled cookies.

Nutrition

Find it online: https://sweetdreamskitchen.com/easy-cinnamon-roll-cookies/