Easy Crockpot Buffalo Chicken Sandwiches (4 Ingredients!)
Experience the ultimate flavor explosion with Easy Crockpot Buffalo Chicken Sandwiches! This simple recipe combines tender shredded chicken with zesty buffalo sauce and creamy ranch seasoning, creating a mouthwatering dish perfect for game day, casual lunches, or quick weeknight dinners. With just four ingredients and minimal prep time, you can enjoy this versatile meal on hoagie rolls, baked potatoes, or even over a fresh salad. Whether serving a crowd or enjoying a cozy night in, these sandwiches are guaranteed to be a hit!
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 large chicken breasts (about 1.5 pounds)
- 1 (12oz) bottle of Frank's Buffalo Wing Sauce
- 1/2 packet ranch seasoning mix (about 2 tbsp)
- 2 tbsp butter
- Hoagie rolls for serving
Instructions
- Spray your slow cooker with non-stick cooking spray. Place the chicken breasts inside.
- Pour the buffalo wing sauce and add the ranch seasoning mix over the chicken.
- Cover and cook on LOW for 4-5 hours or HIGH for about 3 hours until fully cooked.
- Carefully shred the chicken using forks and return it to the slow cooker with any juices.
- Stir in 2 tablespoons of butter until well combined. Serve on hoagie rolls topped with ranch dressing.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 1g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg