Easy Garlic Butter Chicken Wings
Indulge in the delightful taste of Easy Garlic Butter Chicken Wings, a dish that promises crispy, flavorful satisfaction for any gathering. These wings are coated in a rich garlic-infused butter sauce that elevates their appeal, making them perfect for game days or cozy nights at home. Whether you choose to bake or air fry, this simple recipe results in tender, juicy wings with a golden exterior that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken wings (drumettes and flats separated)
- 2 teaspoons baking powder
- 2 teaspoons kosher salt
- 1 teaspoon onion powder
- ½ teaspoon ground black pepper
- ½ teaspoon smoked paprika
- ¼ teaspoon red pepper flakes (optional)
- ½ stick unsalted butter
- 2 tablespoons minced garlic
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F/220°C and line a baking sheet with parchment paper.
- Pat the chicken wings dry using paper towels to remove moisture.
- In a mixing bowl, combine baking powder, salt, onion powder, black pepper, smoked paprika, and optional red pepper flakes. Toss the wings in the mixture until evenly coated.
- Arrange the wings on the prepared baking sheet with space between each piece. Bake for 30 minutes, flip them over, then bake for an additional 10 minutes until golden brown.
- Meanwhile, melt the butter in a saucepan over low heat. Combine it with minced garlic and parsley in a bowl once melted.
- After baking, toss the wings with the garlic butter sauce before serving.
Nutrition
- Serving Size: 4 wings (approximately 120g)
- Calories: 320
- Sugar: 0g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 100mg
Find it online: https://sweetdreamskitchen.com/easy-garlic-butter-chicken-wings/