Easy Homemade Spaghetti O’s with Meatballs

Make your favorite childhood lunch from a can, but better, with a few simple ingredients. These Easy Homemade Spaghetti O’s with Meatballs are perfect for busy weeknights or cozy weekends. Ready in just 25 minutes, this dish is not only nostalgic but also full of flavor. It’s an easy one-pot meal that the whole family will love, making it suitable for various occasions like lunch, dinner, or even a quick snack.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 25 minutes, making it ideal for busy families.
• One-Pot Wonder: Minimal cleanup required since everything cooks in a single pot.
• Kid-Friendly: The fun shape of Annelini pasta and mini meatballs will please even picky eaters.
• Flavor Packed: Rich tomato sauce combined with savory spices creates a deliciously comforting meal.
• Versatile Ingredients: Customize with your choice of meatballs or add vegetables for extra nutrition.

Tools and Preparation

Before diving into cooking, gather the necessary tools to make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large nonstick stock pot
• Measuring spoons
• Wooden spoon or spatula
• Serving bowls

Importance of Each Tool

• Large nonstick stock pot: Ideal for cooking everything in one place while preventing sticking and making cleanup easy.
• Measuring spoons: Ensures accurate ingredient amounts for perfect flavor balance every time.

Ingredients

To create these delicious Easy Homemade Spaghetti O’s with Meatballs, you will need the following ingredients:

• 4 tablespoons unsalted butter
• 1 (6 or 7-ounce) can tomato paste (about 3/4 cup)
• 2 teaspoons of pizza seasoning or dried oregano
• 2 teaspoons coarse kosher salt, more to taste (see note)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon granulated sugar (optional)
• 2 cups frozen mini beef meatballs
• 5-6 cups of beef broth or water
• ½ cup grated Parmesan cheese (optional)
• 16 ounces dried Annelini pasta
• ½ cup Parmesan cheese (optional)

How to Make Easy Homemade Spaghetti O’s with Meatballs

Step 1: Melt the Butter

Melt the unsalted butter in a large nonstick stock pot over medium heat. Add the tomato paste, pizza seasoning, salt, garlic powder, and onion powder. Cook while stirring frequently until the tomato paste darkens slightly in color, which should take about 5 minutes.

Step 2: Add Meatballs and Broth

To the pot, add the optional sugar, frozen mini beef meatballs, and about 5 cups of beef broth. Increase the heat to medium-high and bring the mixture to a boil.

Step 3: Cook the Pasta

Once boiling, add the Annelini pasta. Cook according to package instructions until al dente, stirring often. If you find that the sauce is too thick, feel free to add more broth as needed.

Step 4: Stir in Cheese

When the pasta is cooked through, turn off the heat. Stir in the optional Parmesan cheese, mixing until melted and well incorporated.

Step 5: Adjust Seasoning

Taste your dish and adjust seasoning if necessary by adding additional broth or salt based on your preference.

Step 6: Serve

Divide your delicious creation into bowls and serve immediately for everyone to enjoy!

With this delightful recipe for Easy Homemade Spaghetti O’s with Meatballs, you’ll be sure to bring smiles to your table! Enjoy this comforting meal that captures childhood nostalgia while being easy to prepare.

How to Serve Easy Homemade Spaghetti O’s with Meatballs

Serving Easy Homemade Spaghetti O’s with Meatballs can be both fun and creative. Here are some delightful suggestions to elevate your meal experience.

Classic Presentation

• Serve in deep bowls for a comforting feel. This classic presentation works perfectly for cozy family dinners.

Toppings Galore

• Add fresh basil or parsley on top for a burst of color and flavor. These herbs add freshness that complements the dish beautifully.

Cheese Lovers Delight

• Sprinkle extra grated Parmesan cheese on top just before serving. This indulgent touch enhances the cheesy goodness of your Spaghetti O’s.

Pair with Garlic Bread

• Serve alongside warm garlic bread for an extra delicious combo. The crunch of the bread contrasts nicely with the creamy pasta.

Fun with Vegetables

• Mix in steamed vegetables like peas or spinach for added nutrition. This makes the meal more colorful and appealing to kids.

Kid-Friendly Bowls

• Let kids choose their own toppings from a selection of options. A DIY toppings bar can make mealtime exciting for them!

How to Perfect Easy Homemade Spaghetti O’s with Meatballs

To ensure your Easy Homemade Spaghetti O’s with Meatballs turn out perfectly every time, follow these simple tips.

• Use Quality Ingredients: Starting with good-quality beef broth and tomato paste will enhance the overall flavor of your dish.
• Be Mindful of Cooking Time: Stir frequently while cooking the pasta to avoid sticking and ensure even cooking.
• Adjust Seasoning Gradually: Taste as you go! Adjust salt and spices gradually to prevent over-seasoning.
• Add Extra Broth if Needed: If the sauce thickens too much, don’t hesitate to add more broth for a soupier consistency.
• Customize Your Meatballs: You can use homemade or store-bought meatballs; just ensure they’re fully cooked before adding them to the pot.
• Experiment with Pasta Shapes: While Annelini is traditional, trying other small pasta shapes can add texture and fun to your meal.

Best Side Dishes for Easy Homemade Spaghetti O’s with Meatballs

Pairing sides with your Easy Homemade Spaghetti O’s can enhance your meal. Here are some great options:

1. Garlic Bread: A classic choice, this crunchy delight complements the softness of the spaghetti perfectly.
2. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing offers a refreshing contrast to your hearty main dish.
3. Steamed Broccoli: Simple yet nutritious, steamed broccoli adds a vibrant color and healthy element to your plate.
4. Roasted Vegetables: A mix of seasonal vegetables roasted to perfection provides a flavorful side packed with nutrients.
5. Caprese Skewers: Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze make for a light appetizer.
6. Fruit Salad: A refreshing fruit salad offers a sweet finish that balances out the savory flavors of the spaghetti.

Common Mistakes to Avoid

Making Easy Homemade Spaghetti O’s with Meatballs can be a breeze, but there are common pitfalls to watch out for.

• Using too much salt: It’s easy to over-season your sauce. Start with the recommended amount and adjust after tasting.
• Skipping the cooking time for meatballs: Frozen meatballs need proper cooking time to ensure they’re heated through. Follow package instructions for best results.
• Not stirring the pasta enough: When cooking pasta in sauce, frequent stirring helps prevent sticking. Stir often to keep everything combined.
• Ignoring broth thickness: If the sauce is too thick, it won’t coat the pasta well. Add more broth gradually until you reach your desired consistency.
• Forgetting to taste before serving: Always taste your dish before serving. This ensures all flavors are balanced and allows for final adjustments.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let the dish cool completely before sealing to avoid condensation.

Freezing Easy Homemade Spaghetti O’s with Meatballs

• Freeze in a freezer-safe container or bag for up to 3 months.
• Portion into individual servings for easier reheating later.

Reheating Easy Homemade Spaghetti O’s with Meatballs

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: In a saucepan over medium heat, add a splash of broth or water and stir until heated thoroughly.

Frequently Asked Questions

Here are some frequently asked questions about making Easy Homemade Spaghetti O’s with Meatballs.

Can I use turkey meatballs instead of beef?

Yes! Ground turkey is a great alternative that offers a lighter flavor while still being delicious in this recipe.

How can I make this dish vegetarian?

You can replace the beef meatballs with plant-based meat alternatives and use vegetable broth instead of beef broth.

What type of pasta is best for Easy Homemade Spaghetti O’s with Meatballs?

Annelini pasta works perfectly due to its small size and shape, which captures the sauce well. However, you can also use other small pastas like ditalini or mini shells.

How do I customize my Easy Homemade Spaghetti O’s with Meatballs?

Feel free to add vegetables like spinach, carrots, or bell peppers during cooking for extra nutrition and flavor!

Final Thoughts

These Easy Homemade Spaghetti O’s with Meatballs bring back nostalgic flavors while allowing customization for personal preferences. Whether you stick to traditional meatballs or explore vegetarian options, this recipe is perfect for busy lunches or dinners. Try it today and enjoy a comforting meal that’s quick and satisfying!