Easy Ranch Roasted Carrots
Easy Ranch Roasted Carrots are a delightful and simple side dish that brings together the natural sweetness of fresh carrots and the savory flavors of ranch seasoning. Perfect for family dinners or casual gatherings, this recipe requires just three key ingredients and takes less than 30 minutes from prep to plate. Kids and adults alike will enjoy these tasty roasted carrots, making them an ideal addition to any meal.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs whole carrots, peeled and sliced into 1/4–1/2 inch thick slices
- 2 tablespoons olive oil or avocado oil
- 3–4 tablespoons store-bought ranch seasoning
Instructions
- Preheat your oven to 425°F and prepare a baking sheet with cooking spray or parchment paper.
- Place the sliced carrots in a mixing bowl and drizzle with olive oil. Toss to coat evenly.
- Sprinkle the ranch seasoning over the oiled carrots and toss again until well coated.
- Arrange the seasoned carrots in a single layer on the baking sheet, ensuring not to overcrowd.
- Bake for approximately 25 minutes, or until golden brown with crispy edges.
- Once out of the oven, sprinkle with an additional tablespoon of ranch seasoning and a pinch of black pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 6g
- Sodium: 390mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://sweetdreamskitchen.com/easy-ranch-roasted-carrots/