Easy Slow Cooker Pot Roast Recipe With Vegetables
Are you looking for a comforting family meal that requires minimal effort? This Easy Slow Cooker Pot Roast Recipe With Vegetables is the answer! With tender beef, flavorful seasonings, and an array of fresh vegetables, this dish is perfect for busy weeknights or cozy weekends at home. Just toss everything into your slow cooker, and let it work its magic while you enjoy your day. This recipe is customizable, allowing you to use any vegetables you have on hand, making it a versatile option for every occasion.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 3-5lb beef roast (any kind)
- 1½ cups water
- 1 packet brown gravy mix
- 1 packet ranch dressing mix
- 1 packet Italian dressing mix
- Vegetables of your choice (potatoes, carrots, celery, etc.)
Instructions
- Place the beef roast in the slow cooker and add 1½ cups of water.
- Evenly sprinkle all seasoning packets over the roast.
- Cover and cook on low for about 4 hours.
- Add your chosen vegetables to the pot after 4 hours.
- Continue cooking for an additional 2-4 hours until the beef is tender and easily pulls apart.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg