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Easy Sourdough English Muffin Recipe

Easy Sourdough English Muffin Recipe
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Delight in the warm, homemade goodness of Easy Sourdough English Muffins! This recipe brings together a few simple ingredients to create fluffy, golden muffins with the perfect texture for holding your favorite spreads or toppings. With their classic nooks and crannies, these muffins are not only great for breakfast but can also serve as a delicious base for savory sandwiches or mini pizzas. The unique sourdough flavor adds an artisanal touch that will impress everyone at your brunch table. Whether you’re a seasoned baker or trying your hand at baking for the first time, these muffins are easy to make and yield fantastic results every time.

Ingredients

Scale
  • 125 g active sourdough starter (½ cup)
  • 58 g whole milk (¼ cup)
  • 235 g water (1 cup)
  • 20 g honey or sugar (1 tbsp)
  • 10 g sea salt (2 tsp)
  • 438 g bread flour (3½ cups)
  • 28 g unsalted butter (2 tbsp)

Instructions

  1. Feed your sourdough starter several hours before baking to ensure it’s active.
  2. In a large mixing bowl, combine the sourdough starter, whole milk, and water. Add honey and sea salt; mix well.
  3. Gradually add bread flour until a sticky dough forms.
  4. Cover the bowl and let it bulk ferment at room temperature for about 4 hours, performing stretch and folds every 30 minutes.
  5. Turn the dough onto a floured surface, divide into portions, and shape into rounds.
  6. Place on parchment-lined baking sheet, cover, and refrigerate overnight for cold fermentation.
  7. Remove from the fridge and let sit at room temperature for about an hour.
  8. Cook in a skillet over medium-low heat until each side is golden brown, then transfer to an oven preheated to 375°F (190°C) and bake for an additional 10-15 minutes.

Nutrition

Find it online: https://sweetdreamskitchen.com/easy-sourdough-english-muffin-recipe/