Easy Sugar Cookie Christmas Fudge
Easy Sugar Cookie Christmas Fudge is a delightful treat that captures the joy of the holiday season in every bite. This fudge combines the sweet flavors of sugar cookies and white chocolate, making it a perfect dessert for holiday parties, gift-giving, or cozy nights at home. With its festive sprinkles and creamy texture, this easy-to-make fudge is sure to impress your friends and family.
Why You’ll Love This Recipe
- Quick Preparation: This fudge can be made in just 10 minutes, making it an ideal last-minute treat.
- Crowd-Pleaser: With its sweet, cookie-like flavor, it appeals to both kids and adults alike.
- Versatile Gift Option: Cut into cute squares and package them up for a thoughtful homemade gift during the holidays.
- Customizable Toppings: Feel free to add your favorite nuts or seasonal candies for a fun twist.
- No Baking Required: Skip the oven! Just melt and mix for this easy no-bake dessert.
Tools and Preparation
Before you start making your Easy Sugar Cookie Christmas Fudge, gather your tools to ensure a smooth process.
Essential Tools and Equipment
- Parchment paper
- 9×9 baking dish
- Large pot
- Spatula
- Measuring cups
Importance of Each Tool
- Parchment paper: Prevents sticking and makes cleanup easy.
- Large pot: A spacious pot allows for even heating and prevents spills while mixing.
- Spatula: Useful for stirring ingredients thoroughly and scraping down sides efficiently.
Ingredients
For the Fudge Base
- 1 14 oz can sweetened condensed milk
- 2 ½ cups white chocolate chips
- 1 ¼ cup sugar cookie mix (heat-treated recommended)
- 2 tablespoons butter
For Garnishing
- Christmas sprinkles
How to Make Easy Sugar Cookie Christmas Fudge
Step 1: Prepare Your Baking Dish
- Line a 9×9 baking dish with parchment paper.
- Lightly coat the parchment with non-stick spray to ensure easy removal later.
Step 2: Melt the Ingredients
- In a large pot over medium heat, pour in the sweetened condensed milk.
- Stir frequently until warmed through.
- Add in the white chocolate chips, sugar cookie mix, and butter.
- Continue stirring until everything is completely melted and smooth. Remove from heat.
Step 3: Add Sprinkles
- Mix in a generous amount of Christmas sprinkles into the fudge mixture for added festivity.
Step 4: Pour and Set
- Pour the fudge mixture into the prepared baking dish.
- Sprinkle additional Christmas sprinkles on top for decoration.
Step 5: Chill Until Firm
- Refrigerate the dish until the fudge sets, ideally overnight or for at least 2 hours.
- Once firm, cut into bite-sized pieces and serve.
With these simple steps, you’ll have delicious Easy Sugar Cookie Christmas Fudge ready to enjoy or share!
How to Serve Easy Sugar Cookie Christmas Fudge
Serving Easy Sugar Cookie Christmas Fudge is a delightful way to spread holiday cheer. This sweet treat can be enjoyed in various ways, making it perfect for any festive gathering.
Gift Boxes
- item Wrap individual pieces of fudge in festive cellophane or parchment paper and place them in decorative boxes. These make wonderful homemade gifts for friends and family.
Dessert Platter
- item Arrange the fudge on a colorful dessert platter alongside other holiday treats like cookies and brownies. This adds variety and makes your dessert table visually appealing.
Hot Cocoa Pairing
- item Serve the fudge with a warm mug of hot cocoa. The creamy texture of the fudge complements the rich flavors of the cocoa for a cozy treat.
Holiday Parties
- item Offer pieces of fudge at holiday parties as a sweet snack. Guests will love indulging in this festive treat while mingling and enjoying the festivities.
Ice Cream Topping
- item Chop the fudge into smaller pieces and use it as a topping for vanilla or peppermint ice cream. This combination creates a deliciously decadent dessert experience.
How to Perfect Easy Sugar Cookie Christmas Fudge
Perfecting Easy Sugar Cookie Christmas Fudge is all about getting the right texture and flavor. Follow these tips to ensure your fudge turns out great every time.
- Use quality chocolate chips: Opt for high-quality white chocolate chips for a smoother melt and richer taste.
- Heat-treat sugar cookie mix: To ensure safety, heat-treat your sugar cookie mix by spreading it on a baking sheet and baking at 350°F for about 5-10 minutes.
- Stir continuously: Keep stirring while melting the mixture to prevent burning and ensure an even consistency.
- Let it cool properly: Allow the fudge to cool completely before cutting to achieve neat, clean edges.
- Experiment with sprinkles: Use various types of sprinkles or crushed candies to customize your fudge for different occasions.
Best Side Dishes for Easy Sugar Cookie Christmas Fudge
Pairing side dishes with Easy Sugar Cookie Christmas Fudge can enhance your dessert experience. Here are some tasty options that complement this sweet treat well.
- Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the fudge.
- Cheese Platter: A selection of cheeses provides a savory contrast, making it an excellent addition to your dessert spread.
- Mini Cupcakes: Offer small cupcakes in festive flavors like peppermint or gingerbread alongside the fudge for variety.
- Chocolate-Dipped Pretzels: The salty crunch of pretzels dipped in chocolate pairs nicely with the creamy fudge.
- Nut Mix: A bowl of mixed nuts adds a savory element that complements the sweetness of the fudge.
- Caramel Popcorn: The crunchy texture and caramel flavor create an enjoyable contrast with the smooth fudge.
Common Mistakes to Avoid
When making Easy Sugar Cookie Christmas Fudge, it’s important to avoid common pitfalls that can affect the outcome.
- Using unheat-treated sugar cookie mix: Ensure to heat-treat your sugar cookie mix if you’re using it raw. This step helps kill any harmful bacteria and enhances flavor.
- Not measuring ingredients properly: Accurate measurements are crucial in fudge-making. Use a kitchen scale for best results, especially for chocolate chips and condensed milk.
- Rushing the cooling process: Allow the fudge to set in the refrigerator for at least 2 hours. Rushing this step may result in a soft fudge that doesn’t hold its shape.
- Skipping the sprinkles: While optional, sprinkles add a festive touch. Don’t skip them; they enhance both flavor and visual appeal!
- Neglecting parchment paper: Always line your baking dish with parchment paper. It makes removing the fudge much easier and prevents sticking.

Storage & Reheating Instructions
Refrigerator Storage
- Store your Easy Sugar Cookie Christmas Fudge in an airtight container.
- It will keep well for up to two weeks in the refrigerator.
Freezing Easy Sugar Cookie Christmas Fudge
- Wrap individual pieces of fudge in plastic wrap before placing them in a freezer-safe container.
- The fudge can be frozen for up to three months.
Reheating Easy Sugar Cookie Christmas Fudge
- Oven: Preheat your oven to 200°F (93°C) and warm the fudge on a baking sheet for about 10 minutes.
- Microwave: Heat small pieces on low power for 10-15 seconds until just warm.
- Stovetop: Place fudge pieces in a non-stick pan over low heat, stirring gently until softened.
Frequently Asked Questions
If you have questions about making Easy Sugar Cookie Christmas Fudge, you’re not alone! Here are some common inquiries:
How do I make my Easy Sugar Cookie Christmas Fudge more festive?
Add extra holiday-themed sprinkles or even crushed candy canes on top before it sets for added color and flavor.
Can I use different types of chocolate chips?
Yes! You can replace white chocolate chips with milk or dark chocolate chips based on your preference.
How long does it take to prepare Easy Sugar Cookie Christmas Fudge?
The preparation takes only about 5 minutes, but remember to let it cool for at least 2 hours before serving.
Is there a way to customize this Easy Sugar Cookie Christmas Fudge?
Absolutely! You can mix in nuts, dried fruit, or different flavored extracts like almond or peppermint for unique variations.
Final Thoughts
Easy Sugar Cookie Christmas Fudge is a delightful treat that embodies the spirit of the season. Its creamy texture and festive appearance make it perfect for holidays or gift-giving. Customize it with your favorite add-ins to make it truly your own!
Easy Sugar Cookie Christmas Fudge
Indulge in the festive delight of Easy Sugar Cookie Christmas Fudge, a creamy and colorful treat that perfectly captures the spirit of the holiday season. This no-bake confection combines the sweet, nostalgic flavors of sugar cookies with rich white chocolate, making it an ideal dessert for parties, gift-giving, or cozy evenings at home. Topped with vibrant sprinkles, this fudge is not just delicious but also visually appealing. With just a few simple ingredients and minimal preparation time, you can whip up this crowd-pleaser that both kids and adults will enjoy. Get ready to impress your friends and family with this quick and easy recipe!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 ½ cups white chocolate chips
- 1 ¼ cup sugar cookie mix (heat-treated)
- 2 tablespoons butter
- Christmas sprinkles
Instructions
- Line a 9×9 baking dish with parchment paper and lightly coat it with non-stick spray.
- In a large pot over medium heat, warm the sweetened condensed milk while stirring frequently.
- Add white chocolate chips, sugar cookie mix, and butter, stirring until melted and smooth. Remove from heat.
- Mix in a generous amount of Christmas sprinkles.
- Pour the mixture into the prepared dish and sprinkle additional festive sprinkles on top.
- Refrigerate for at least 2 hours or until firm before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 13g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
