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English Muffin Bread

English Muffin Bread
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English Muffin Bread is a delightful homemade treat that brings the classic taste of English muffins into a loaf form. With its airy texture and slightly crusty exterior, this bread is perfect for toasting and makes an excellent base for a variety of toppings. Whether you’re enjoying it for breakfast with butter and jam, using it for sandwiches, or transforming it into French toast, this easy recipe will quickly become a favorite in your kitchen. The simplicity of the ingredients ensures that even novice bakers can create this delicious bread with ease. Perfect for meal prep, it freezes well for later enjoyment.

Ingredients

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  • 5 3/4 cups all-purpose flour
  • 2 1/4 cups warm water
  • 1 tablespoon kosher salt
  • 1 tablespoon plus 1 1/2 teaspoons white sugar
  • 1 tablespoon plus 1 1/4 teaspoons active dry or instant yeast
  • Nonstick spray, butter, or oil
  • Cornmeal for flouring pans
  • 1/3 cup melted butter, divided

Instructions

  1. In a large mixing bowl, combine flour, warm water, salt, sugar, and yeast until moist and sticky. Cover with oiled plastic wrap and let rise in a warm place until doubled in size (about 1 hour).
  2. Grease two loaf pans with nonstick spray and sprinkle cornmeal inside to coat.
  3. Divide the risen dough between the pans (do not overfill). Cover lightly with oiled plastic wrap and let rise again for about 30 minutes.
  4. Preheat oven to 350°F. Bake loaves for 30 minutes; brush with half of melted butter and return to oven for another 10 minutes.
  5. Remove from pans onto a cooling rack; brush with remaining melted butter before cooling completely.

Nutrition

Find it online: https://sweetdreamskitchen.com/english-muffin-bread/