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Fall Fruit Salad

Fall Fruit Salad

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This Fall Fruit Salad is a vibrant, refreshing dish that celebrates the flavors of autumn. Featuring crisp apples, juicy blackberries, and sweet grapes, this salad is enhanced with crunchy pecans and a homemade cinnamon orange dressing. Whether you’re hosting a festive gathering or enjoying a cozy evening at home, this salad serves as a delightful side dish or healthy dessert. With its beautiful presentation and nutritious ingredients, it’s not just a treat for the taste buds but also for the eyes.

Ingredients

Scale
  • 2 large sweet apples
  • 16 ounces red seedless grapes
  • 12 ounces blackberries
  • 1 cup chopped pecans
  • 1 orange (zest and juice)
  • 2 tablespoons maple syrup
  • 3/4 teaspoon ground cinnamon

Instructions

  1. In a large mixing bowl, combine the zest and juice of one orange with maple syrup and cinnamon. Whisk until smooth.
  2. Add grapes, blackberries, and chopped pecans to the bowl with the dressing.
  3. Cube apples into bite-sized pieces and mix them in gently to coat all fruits with the dressing.
  4. Serve immediately for the best flavor or refrigerate until ready to serve.

Nutrition