Flaky Brown Sugar Baked Salmon
Flaky Brown Sugar Baked Salmon is a quick and delightful dish that marries sweet and savory flavors, making it an ideal choice for busy weeknights or special occasions. This easy recipe highlights the natural richness of salmon, enhanced by a luscious brown sugar glaze. With just a few simple ingredients, you can serve up a scrumptious meal in under 30 minutes, ensuring each bite is tender, flaky, and full of flavor. Pair it with your favorite quick-cooking vegetables for a wholesome and satisfying dinner that the entire family will love.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 ounces each)
- 1 tablespoon brown sugar
- 1 teaspoon grated lemon peel
- 1/2 teaspoon smoked paprika or chipotle powder
- 3/4 pound green beans (or another quick-cooking vegetable)
- Extra virgin olive oil
- Sea salt and black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the brown sugar, grated lemon peel, sea salt, and smoked paprika to create a glaze.
- Line a baking sheet with parchment paper. Drizzle olive oil over the salmon fillets and coat them with the glaze. Add lemon quarters to the tray.
- Bake the salmon for about 12 minutes until flaky.
- While baking, boil water and cook green beans until tender (about 5-7 minutes). Drain and dress with olive oil, salt, and pepper.
- Serve immediately with vegetables on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 70mg
Find it online: https://sweetdreamskitchen.com/flaky-brown-sugar-baked-salmon/