French Dip Tortilla Roll Ups
Indulge in the delightful flavors of French Dip Tortilla Roll Ups! These crispy, cheesy snacks are filled with tender roast beef and provolone cheese, creating a mouthwatering combination that is perfect for parties or casual family gatherings. Ready in just 10 minutes, they are a breeze to prepare and offer endless customization possibilities. Serve them with warm au jus for dipping, making every bite a savory experience that everyone will love. Whether you’re hosting a game day or looking for an easy weeknight meal, these roll ups are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas
- 8 slices provolone cheese
- 12 ounces deli roast beef
- 1 cup French fried onions
- 2 tablespoons extra virgin olive oil
- 1 can beef consommé
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Lay each tortilla flat; place two slices of provolone on one half. Add approximately three ounces of roast beef and a handful of French fried onions. Brush the edge with olive oil.
- Roll up tightly from the filled end and press the edge to seal. Place seam-side down on the baking sheet.
- Brush the tops with remaining olive oil and bake for 8–10 minutes until golden brown.
- Meanwhile, prepare the au jus by combining all ingredients in a saucepan and heating until simmering.
- Let roll ups rest for 2 minutes before slicing and serving with warm au jus.
Nutrition
- Serving Size: 1 roll up
- Calories: 290
- Sugar: 2g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 30mg
Find it online: https://sweetdreamskitchen.com/french-dip-tortilla-roll-ups/