French Toast Roll-Ups
Indulge in the delightful goodness of French Toast Roll-Ups, a fun twist on the classic breakfast favorite. These sweet, rolled-up treats are filled with creamy fillings like cream cheese and fruit or chocolate, all encased in soft, cinnamon-sugar-coated bread. Perfect for brunch, special occasions, or a cozy morning at home, these roll-ups are quick to whip up and can be customized to suit your taste. Kids will love helping out in the kitchen with this easy recipe that turns breakfast into a tasty adventure!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 roll-ups per serving) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices white sandwich bread
- softened cream cheese (or Nutella)
- 2 eggs
- 3 tablespoons milk
- 1/3 cup granulated sugar
- 1 heaping teaspoon ground cinnamon
- butter (for greasing the pan)
Instructions
- Cut crusts off bread slices and flatten each with a rolling pin.
- Place 1-2 teaspoons of filling near one end and roll tightly.
- Whisk eggs and milk together in a shallow bowl.
- Mix sugar and cinnamon in another shallow bowl.
- Heat a non-stick skillet over medium heat with melted butter.
- Dip each roll in the egg mixture and cook seam-side down for about 2 minutes on each side until golden brown.
- Roll in cinnamon sugar immediately after cooking.
Nutrition
- Serving Size: 2 roll-ups (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://sweetdreamskitchen.com/french-toast-roll-ups/