Fried Pickle Dip
Fried Pickle Dip is a delightful crowd-pleaser that combines tangy pickles with creamy sour cream, creating an irresistible dip perfect for gatherings or cozy nights in. With its zesty ranch flavor and crunchy panko topping, this appetizer is not only easy to whip up in just 10 minutes but also offers endless versatility. Enjoy it with chips, fresh veggies, or as a unique spread on sandwiches.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 tbsp butter
- 1/2 cup panko breadcrumbs
- 1 cup chopped pickles
- 2 cups sour cream
- 1 packet ranch seasoning (1.5 ounces)
- 1/4 cup pickle juice
- Dill (optional)
Instructions
- In a large skillet over medium-low heat, melt the butter and add panko breadcrumbs. Stir occasionally until golden brown, about 3-4 minutes.
- Set aside some toasted panko and chopped pickles for garnish later. In a mixing bowl, combine remaining toasted panko, chopped pickles, sour cream, ranch seasoning, and pickle juice. Stir until well mixed.
- Top the dip with reserved pickles and toasted panko before serving.
- If not serving right away, keep the dip in an airtight container in the fridge without toppings.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://sweetdreamskitchen.com/fried-pickle-dip/