Fried Ravioli – sweet dreams kitchen

These fried ravioli are a delightful treat, perfect for any gathering or as a snack at home. Coated in seasoned breadcrumbs and fried to golden brown perfection, these toasted ravioli are not only fun to eat but also incredibly easy to make. Whether you are hosting a party or looking for a quick appetizer, this recipe is sure to impress with its crispy exterior and cheesy filling.

Why You’ll Love This Recipe

Easy to Prepare: This recipe requires minimal ingredients and simple steps, making it accessible for cooks of all levels.
Crispy and Delicious: Each ravioli is coated in breadcrumbs, creating a satisfying crunch that pairs perfectly with marinara sauce.
Versatile Appetizer: Serve them at parties, game days, or family gatherings—these fried ravioli fit any occasion!
Customizable Filling: Feel free to experiment with different cheese flavors or even add herbs for extra taste.
Perfect for Dipping: Pair these crispy bites with marinara sauce or your favorite dip for an added flavor punch.

Tools and Preparation

To make the best fried ravioli, you’ll need a few essential tools to streamline the process and ensure perfect results.

Essential Tools and Equipment

Deep pot
Cooking thermometer
Sheet pan
Parchment paper
Shallow bowl

Importance of Each Tool

Deep pot: A deep pot allows for safe frying with enough oil depth, ensuring the ravioli cook evenly.
Cooking thermometer: This tool helps maintain the right oil temperature (350°F) for optimal frying without burning.
Sheet pan: Useful for preparing the breaded ravioli before frying, keeping them organized and ready to go.

Ingredients

These ingredients come together to create mouthwatering fried ravioli that everyone will love.

For the Fried Ravioli

20 ounces refrigerated cheese ravioli
2 eggs
1/3 cup milk
2 cups Italian breadcrumbs
Oil for frying
1/4 cup grated parmesan cheese
1 tablespoon chopped parsley
Marinara sauce for serving

How to Make Fried Ravioli

Step 1: Prepare the Pan

Line a sheet pan with parchment paper. This will prevent the ravioli from sticking and make cleanup easier.

Step 2: Whisk the Egg Mixture

In a small bowl, place the eggs and milk. Whisk until thoroughly combined. This mixture will help the breadcrumbs stick to the ravioli.

Step 3: Set Up the Breadcrumbs

Place the breadcrumbs on a plate or in a shallow bowl. You want them spread out so it’s easy to coat each ravioli evenly.

Step 4: Bread the Ravioli

Dip each ravioli into the egg mixture, ensuring it’s fully coated. Then roll it into the breadcrumbs. Repeat this process until all of the raviolis are coated. Arrange them in a single layer on the sheet pan.

Step 5: Heat the Oil

In a deep pot, heat about 3 inches of oil to 350 degrees F. Use a cooking thermometer to ensure accuracy; this temperature is crucial for achieving that crispy texture without absorbing too much oil.

Step 6: Frying Time

Carefully add 6-8 ravioli to the hot oil. Fry them for about 3-4 minutes or until they are browned all over. Avoid overcrowding the pot as it can lower the oil temperature.

Step 7: Finish Frying

Remove the cooked ravioli and place them on paper towels to drain excess oil. Repeat this step with any remaining raviolis until all are fried.

Step 8: Serve

Sprinkle fried ravioli with grated parmesan and chopped parsley before serving. Pair them with marinara sauce for dipping—a perfect complement!

How to Serve Fried Ravioli

Fried ravioli makes for an exciting appetizer that can be served in various delightful ways. Whether you’re hosting a party or enjoying a casual dinner, these serving suggestions will elevate your dish.

With Marinara Sauce

Serve the fried ravioli with warm marinara sauce for dipping. The rich flavors of the tomato sauce complement the cheesy filling perfectly.

On a Bed of Greens

Arrange the fried ravioli on a bed of fresh arugula or spinach. Drizzle with olive oil and balsamic vinegar for a refreshing contrast.

Topped with Cheese and Herbs

After frying, sprinkle the ravioli with grated parmesan cheese and chopped parsley for added flavor and visual appeal.

As Part of a Platter

Create an appetizer platter by serving fried ravioli alongside other snacks like stuffed mushrooms or bruschetta. This variety will impress your guests.

With a Side Salad

Pair the fried ravioli with a crisp side salad. A simple mix of lettuce, tomatoes, and cucumbers dressed lightly adds freshness to each bite.

How to Perfect Fried Ravioli

Achieving perfectly fried ravioli is all about technique and attention to detail. Follow these tips for the best results.

Use cold oil: Start with cold oil to ensure that the ravioli cook evenly without being greasy.
Do not overcrowd: Fry in small batches to maintain the oil temperature, ensuring crispy results.
Monitor temperature: Keep the oil at 350 degrees F for optimal frying. A kitchen thermometer can help you achieve this.
Let them cool: Allow fried ravioli to rest on paper towels after frying to absorb excess oil.
Experiment with spices: Add Italian herbs or garlic powder to breadcrumbs for enhanced flavor.
Serve immediately: Enjoy them hot and fresh out of the fryer for the best texture and taste.

Best Side Dishes for Fried Ravioli

Fried ravioli pairs beautifully with various side dishes that enhance its flavors. Consider these options when planning your meal.

Garlic Bread
This classic side is perfect for soaking up any extra marinara sauce while adding delicious garlicky goodness.
Caprese Salad
Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a vibrant side that balances the richness of fried ravioli.
Zucchini Fries
Crispy zucchini fries offer a healthy crunch that complements the cheesy filled ravioli wonderfully.
Stuffed Peppers
Roasted bell peppers stuffed with rice or quinoa add color and nutrition to your plate alongside fried ravioli.
Roasted Vegetables
A medley of seasonal roasted vegetables provides a hearty side that pairs well with any pasta dish.
Pasta Primavera
Lightly sautéed seasonal vegetables tossed in olive oil serve as a colorful addition that brightens up your meal.
Crispy Brussels Sprouts
Tossed in balsamic vinegar, crispy Brussels sprouts add crunch and flavor that contrasts nicely with fried ravioli’s texture.
Coleslaw
A tangy coleslaw brings crunch and acidity, balancing out the richness of the fried dish while providing an extra layer of flavor.

Common Mistakes to Avoid

When making fried ravioli, it’s easy to overlook some key points. Here are common mistakes to keep in mind.

Bold Preparation: Not preparing your workspace can lead to a mess. Ensure you have all ingredients and tools ready before starting.
Bold Inadequate Coating: Skipping the egg wash or not coating evenly can result in breadcrumbs falling off. Make sure each ravioli is well-coated for maximum crunch.
Bold Overcrowding the Pot: Adding too many ravioli at once can lower oil temperature and cause soggy results. Fry in small batches for even cooking.
Bold Ignoring Temperature: Cooking at the wrong temperature can burn or undercook your ravioli. Use a thermometer to maintain 350 degrees F for perfect frying.
Bold Serving Without Sauce: Serving fried ravioli plain can miss the mark on flavor. Pair with marinara sauce for a delicious dip that enhances the dish.

Storage & Reheating Instructions

Refrigerator Storage

Store fried ravioli in an airtight container.
They will last up to 3 days in the fridge.

Freezing Fried Ravioli

Cool completely before freezing to prevent sogginess.
Place them in a single layer on a baking sheet, freeze for 1 hour, then transfer to a freezer-safe bag or container. They can be stored for up to 2 months.

Reheating Fried Ravioli

Bold Oven: Preheat your oven to 350 degrees F. Place ravioli on a baking sheet and heat for about 10-15 minutes until crispy.
Bold Microwave: While convenient, this method might make them soggy. Heat in short intervals (30 seconds) until warm, but not recommended.
Bold Stovetop: Warm a pan over medium heat with a little oil. Add ravioli and cook for about 5 minutes, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about fried ravioli that may help you in your cooking process.

Can I make Fried Ravioli ahead of time?

Yes, you can prepare the breaded ravioli ahead of time and store them in the refrigerator until you’re ready to fry them.

What kind of cheese should I use for Fried Ravioli?

Opt for ricotta or mozzarella cheese as they provide great flavor and texture when fried.

How do I make Fried Ravioli healthier?

You can bake instead of frying them. Just coat with breadcrumbs and spray with olive oil, then bake at 400 degrees F until golden brown.

Can I use frozen cheese ravioli for Fried Ravioli?

Absolutely! Just ensure they are thawed before breading and frying for best results.

What should I serve with Fried Ravioli?

Serve with marinara sauce, garlic aioli, or pesto for dipping to enhance the flavor experience.

Final Thoughts

Fried ravioli are not just an appetizer; they are a delightful addition to any meal! Their crispy exterior complements the cheesy filling beautifully. You can easily customize this recipe by adding different herbs or spices to the breadcrumbs or trying various dips. Enjoy making this tasty treat!