Frosted S’mores Cookies
Indulge in the delightful experience of Frosted S’mores Cookies, a perfect blend of soft graham cracker cookies topped with rich chocolate fudge frosting and creamy vegan marshmallows buttercream. This easy-to-make treat captures the nostalgic flavors of classic s’mores in a handheld version that everyone will adore. Ideal for parties, picnics, or cozy evenings at home, these cookies offer a satisfying combination of textures and tastes that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 2 Tablespoons (135g) all-purpose flour
- 6 graham crackers (crushed into a fine crumb, about ¾ cup)
- 1 teaspoon cornstarch
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- ½ cup (113g) unsalted butter (softened to room temperature)
- ¾ cup (150g) firmly packed light brown sugar
- 1 large egg (at room temperature)
- 1 teaspoon vanilla extract
- 2 ounces (57g) unsweetened baking chocolate (coarsely chopped)
- ¼ cup (57g) unsalted butter
- 1 teaspoon vanilla extract
- ¼ cup (60mL) milk or cream
- 2 cups (240g) powdered sugar
- ⅙ teaspoon salt
- ½ cup (113g) unsalted butter (softened to room temperature)
- 3 and ½ ounces (99g) vegan marshmallows creme
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- 1 and ¾ cups (210g) powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, crushed graham crackers, cornstarch, cinnamon, baking soda, baking powder, and salt.
- In another bowl, cream softened butter and brown sugar using an electric mixer until fluffy. Add the egg and vanilla extract; mix until fully combined.
- Gradually incorporate the dry ingredients into the wet mixture without overmixing.
- Drop rounded tablespoons of dough onto a baking sheet and bake for 10 minutes or until edges are golden brown.
- For frosting, melt chocolate and butter together; stir in vanilla and milk/cream before adding powdered sugar until smooth.
- Make vegan marshmallows buttercream by mixing softened butter with vegan marshmallow creme, vanilla extract, salt, and powdered sugar until fluffy.
- Allow cookies to cool completely before frosting with chocolate frosting followed by a layer of vegan marshmallows buttercream.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://sweetdreamskitchen.com/frosted-smores-cookies/