Funeral Potatoes

Here is a traditional and delicious recipe for Funeral Potatoes. This potato casserole side dish is cheesy and creamy, making it perfect for gatherings, potlucks, or family dinners. With its comforting flavors and easy preparation, it is sure to become a favorite for any occasion.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal prep time, making it perfect for busy cooks.
• Crowd-Pleaser: The creamy texture and cheesy flavor appeal to guests of all ages.
• Versatile Side Dish: Funeral potatoes pair well with various main dishes, from roasted chicken to beef casseroles.
• Make Ahead Option: You can prepare this dish in advance and bake it when ready to serve.
• Comfort Food Classic: It’s a hearty dish that brings warmth and comfort to any meal.

Tools and Preparation

To create the perfect Funeral Potatoes, you’ll need some essential tools that make the process smoother and more efficient.

Essential Tools and Equipment

• Mixing bowls
• 9×13 inch glass baking dish
• Measuring cups
• Measuring spoons
• Non-stick cooking spray

Importance of Each Tool

• Mixing bowls: These are essential for combining ingredients without spills or messes. A large bowl ensures plenty of space for mixing.
• 9×13 inch glass baking dish: The ideal size for this recipe allows even baking and easy serving.
• Measuring cups: Accurate measurements guarantee consistent results every time you make this comforting side dish.

Ingredients

Here is a traditional and delicious recipe for Funeral Potatoes. This potato casserole side dish is cheesy and creamy.

For the Casserole

• 1/3 cup butter (melted)
• 2 cups sour cream
• 10.5 oz cream of chicken soup
• 1 teaspoon salt
• 1 teaspoon onion powder
• 2 cups shredded cheddar cheese
• 24 ounces frozen hash browns (cubed or diced (not shredded), thawed)

For the Topping

• ½ cup butter (melted (1 stick))
• 3 cups corn flakes (slightly crushed)

How to Make Funeral Potatoes

Step 1: Preheat the Oven

Preheat the oven to 350°F degrees. This ensures that your casserole bakes evenly.

Step 2: Mix the Casserole Ingredients

In a large mixing bowl, combine:
1. The melted butter (1/3 cup)
2. Sour cream (2 cups)
3. Cream of chicken soup (10.5 oz)
4. Salt (1 teaspoon)
5. Onion powder (1 teaspoon)

Stir until well mixed.

Step 3: Add Cheese and Hash Browns

Stir in:
1. Shredded cheddar cheese (2 cups)
2. Thawed diced hash browns (24 ounces)

Ensure everything is well combined before moving on.

Step 4: Prepare the Baking Dish

Pour the mixture into a greased 9×13 inch glass baking dish using non-stick cooking spray. Spread it evenly across the bottom of the dish.

Step 5: Make the Corn Flake Topping

In a medium mixing bowl, combine:
1. Melted butter (½ cup)
2. Crushed corn flakes (3 cups)

Stir until all corn flakes are coated in butter.

Step 6: Assemble the Casserole

Spoon the corn flake mixture over the top of the potato mixture in your baking dish, spreading it out evenly.

Step 7: Bake the Casserole

Bake uncovered for about 45 minutes, or until bubbly and golden brown around the edges.

Step 8: Cool Before Serving

Allow cooling for 5-10 minutes before serving to enhance flavor and texture.

Enjoy your delightful Funeral Potatoes as a comforting side dish at your next meal!

How to Serve Funeral Potatoes

Funeral potatoes are a comforting and cheesy side dish that pairs wonderfully with a variety of meals. Here are some serving suggestions to enhance your dining experience.

With Grilled Chicken

• Juicy grilled chicken complements the creamy texture of funeral potatoes. The flavors blend beautifully, making for a satisfying meal.

Alongside Beef Roast

• A hearty beef roast served with funeral potatoes creates a classic, comforting dinner. The richness of the beef balances the creaminess of the casserole.

As Part of a Holiday Spread

• Funeral potatoes are perfect for holiday gatherings. They add a warm, cheesy option to your festive table alongside other traditional favorites.

Paired with Turkey

• Turkey is another great match for funeral potatoes. The mild flavor of turkey allows the cheesy casserole to shine as a standout side dish.

Next to Fresh Salad

• For a lighter option, serve funeral potatoes with a fresh salad. The crispness of the salad contrasts nicely with the rich casserole, providing balance.

How to Perfect Funeral Potatoes

To make sure your funeral potatoes turn out perfectly every time, consider these helpful tips:

• Use thawed hash browns: Ensure that your hash browns are fully thawed before mixing. This helps achieve an even texture throughout the casserole.

• Don’t skip the onion powder: This seasoning adds depth and enhances the flavor profile of your dish. It’s essential for that classic taste.

• Mix cheeses for variety: While cheddar cheese is traditional, mixing in other cheeses like Monterey Jack can elevate the flavor and creaminess.

• Adjust topping crunch: If you prefer extra crunch, increase the amount of corn flakes or toast them lightly before adding on top.

• Let it cool slightly: Allowing your casserole to cool for 5-10 minutes after baking helps it set up and makes serving easier.

Best Side Dishes for Funeral Potatoes

Funeral potatoes can be enjoyed alongside various side dishes that complement their creamy goodness. Here are some excellent options:

1. Roasted Vegetables: Colorful roasted veggies add nutrients and balance out the richness of funeral potatoes.
2. Green Beans Almondine: Sautéed green beans with almonds provide a crunchy contrast and fresh flavor.
3. Corn on the Cob: Sweet corn on the cob is an ideal summer pairing that enhances any meal.
4. Cucumber Salad: A refreshing cucumber salad brings lightness and acidity, perfect against the creaminess of funeral potatoes.
5. Garlic Bread: Crispy garlic bread offers a deliciously crunchy addition that everyone will love.
6. Macaroni Salad: Creamy macaroni salad serves as another comforting side that blends well with funeral potatoes.
7. Grilled Asparagus: Lightly grilled asparagus adds sophistication while maintaining simplicity in flavor.
8. Coleslaw: A crunchy coleslaw adds a tangy bite that balances the richness of this cheesy dish perfectly.

Common Mistakes to Avoid

When preparing Funeral Potatoes, a few common mistakes can affect the final dish. Here are some tips to help you succeed.

• Using cold hash browns: Always thaw your frozen hash browns before mixing them into the casserole. Cold potatoes can result in uneven cooking.
• Skipping the greasing step: Failing to grease your baking dish properly may cause the casserole to stick. Use non-stick cooking spray or butter for easy removal.
• Overbaking: Keep an eye on the casserole as it bakes. Overbaking can lead to dry potatoes. Look for a bubbly top and golden edges as indicators of doneness.
• Ignoring resting time: Don’t skip allowing your casserole to cool for 5-10 minutes after baking. This helps set the dish and makes serving easier.
• Not adjusting seasoning: Tasting is key! Adjust salt and spices according to your preference for a more flavorful dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the fridge.
• They will last up to 3-5 days.

Freezing Funeral Potatoes

• You can freeze unbaked or baked funeral potatoes.
• Use a freezer-safe container or wrap tightly with plastic wrap, then foil.
• They can be frozen for up to 2 months.

Reheating Funeral Potatoes

• Oven: Preheat to 350F degrees and bake covered with foil until heated through, about 20-30 minutes.
• Microwave: Place in a microwave-safe dish and cover. Heat in 1-minute intervals until warm, stirring occasionally.
• Stovetop: Warm in a skillet over low heat, stirring gently until heated through.

Frequently Asked Questions

Here are some common questions about preparing Funeral Potatoes that might help clarify any concerns.

What are Funeral Potatoes?

Funeral Potatoes are a creamy potato casserole traditionally made with hash browns, cheese, and a crunchy topping. They are often served as a comforting side dish.

Can I make Funeral Potatoes ahead of time?

Yes! You can prepare this dish a day ahead and store it in the refrigerator before baking. Just add extra baking time if it’s chilled when you put it in the oven.

How do I customize my Funeral Potatoes?

You can add ingredients like cooked chicken or vegetables for more flavor and nutrition. Experiment with different cheeses to suit your taste!

Are there vegetarian options for Funeral Potatoes?

Absolutely! You can replace cream of chicken soup with cream of mushroom soup or vegetable broth for a vegetarian version of this comforting dish.

Final Thoughts

Funeral Potatoes are a delightful addition to any meal, offering creamy texture and cheesy goodness that appeals to many palates. Don’t hesitate to customize this recipe with your favorite ingredients or toppings. Enjoy making this versatile side dish for your next gathering!