Funeral Potatoes
Funeral Potatoes are a creamy and cheesy potato casserole that is sure to be a hit at your next gathering or family dinner. This comforting dish combines tender hash browns with a rich mixture of sour cream and cheddar cheese, topped with a delightful crunch of buttery corn flakes. Perfect for potlucks, holidays, or simply as a cozy side dish, these potatoes are incredibly easy to prepare and can be made ahead of time for convenience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup butter (melted)
- 2 cups sour cream
- 10.5 oz cream of chicken soup
- 1 teaspoon salt
- 1 teaspoon onion powder
- 2 cups shredded cheddar cheese
- 24 ounces frozen hash browns (diced, thawed)
- ½ cup butter (melted)
- 3 cups corn flakes (slightly crushed)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the melted butter, sour cream, cream of chicken soup, salt, and onion powder until well combined.
- Stir in shredded cheddar cheese and thawed diced hash browns until evenly mixed.
- Pour the mixture into a greased 9×13 inch baking dish.
- In another bowl, combine melted butter with crushed corn flakes and stir until coated.
- Spoon the corn flake mixture on top of the potato mixture.
- Bake uncovered for about 45 minutes or until bubbly and golden brown.
- Let cool for 5-10 minutes before serving.
Nutrition
- Serving Size: 1/2 cup (130g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://sweetdreamskitchen.com/funeral-potatoes/