Garlic Butter Cheeseburger Rollups
Garlic Butter Bacon Cheeseburger Rollups are a savory delight that will have everyone asking for more at your next gathering. These bite-sized treats feature seasoned ground beef and gooey cheese all wrapped in warm pizza dough and brushed with rich garlic butter. Perfect as an appetizer, snack, or even a main dish, they are incredibly versatile and easy to make. With simple ingredients and straightforward instructions, these rollups are not only crowd-pleasers but also customizable to suit various tastes. Serve them warm with your favorite dipping sauces or alongside fresh salads for a balanced meal. Whether it’s game day or a family dinner, these rollups promise satisfying bites that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 rollups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 2 tablespoons crispy turkey bacon, crumbled
- 1½ cups shredded cheddar cheese
- 1 tube refrigerated pizza dough
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- Fresh parsley for garnish
Instructions
- Brown the ground beef in a skillet over medium heat; drain excess fat.
- Stir in taco seasoning and water; simmer for 5 minutes until thickened.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle on a floured surface.
- Spread the beef mixture over the dough; sprinkle crumbled bacon and cheese on top.
- Roll tightly from one long side and seal the edges.
- Cut into 1-inch pieces and place on the baking sheet.
- Melt butter with garlic and parsley, then brush over each rollup.
- Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 2 rollups (100g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg