Garlic Butter Bowtie Pasta with Beef
Indulge in the comfort of Garlic Butter Bowtie Pasta with Beef, a heartwarming dish that combines tender farfalle pasta with a rich garlic butter sauce and savory ground beef. This delightful recipe is perfect for any occasion, whether you’re enjoying a cozy weeknight dinner or hosting family gatherings. With just 30 minutes from start to finish, it’s quick and easy to prepare, making it an ideal choice for busy evenings. The flavorful combination of garlic and butter enhances each bite, while the option to add your favorite vegetables allows for delicious customization. Serve this one-pot wonder with crusty bread or a fresh salad for an unforgettable meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 12 oz bowtie pasta (farfalle)
- 1 lb ground beef
- 4 tablespoons unsalted butter
- 5 cloves minced garlic
- ½ teaspoon Italian seasoning
- ½ cup freshly grated parmesan cheese
- Chopped parsley for garnish
Instructions
- Cook the bowtie pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Drain excess fat if needed.
- Push the beef to one side of the skillet and melt the butter in the empty space. Add minced garlic and Italian seasoning; cook until fragrant.
- Combine the cooked pasta with the beef and garlic mixture, tossing well.
- Stir in parmesan cheese until melted, season to taste with salt and black pepper.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 540
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 80mg