Garlic Butter Pasta
Garlic Butter Pasta is a quick, flavorful dish that brings joy to your dinner table in just 20 minutes. This creamy pasta features sautéed garlic mixed with rich butter, creating an irresistible sauce that clings to every strand. Topped with freshly grated parmesan and chopped parsley, this dish strikes the perfect balance between elegance and simplicity, making it suitable for both busy weeknights and special occasions. Pair it with grilled chicken or vibrant vegetables for a complete meal that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 ounces dried pasta (spaghetti, linguine, or any preferred variety)
- 4 tablespoons unsalted butter
- 3 cloves garlic (sliced)
- ¼ teaspoon ground black pepper
- 1 teaspoon salt
- ½ cup grated parmesan cheese
- ¼ cup chopped fresh parsley
Instructions
- Cook the pasta according to package instructions in a large pot of boiling salted water. Reserve 1 cup of pasta water before draining.
- In a skillet over medium heat, melt 2 tablespoons of butter and sauté the sliced garlic until fragrant.
- Add the drained pasta and some reserved pasta water to the skillet. Toss until coated in sauce, adding remaining butter and more pasta water as needed for consistency.
- Remove from heat and stir in grated parmesan and parsley. Adjust seasoning if necessary before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 482
- Sugar: 1g
- Sodium: 660mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://sweetdreamskitchen.com/garlic-butter-pasta/