Garlic Butter Steak Bites
Garlic Butter Steak Bites are a delightful and quick dish that can elevate any meal in just 20 minutes. Tender cubes of sirloin steak are seared to perfection and tossed in a rich garlic butter sauce, creating a flavor explosion that meat lovers will adore. Whether served as an appetizer at gatherings or paired with hearty sides for a weeknight dinner, these bite-sized morsels promise to impress. The combination of juicy beef and aromatic garlic is both simple and sophisticated, making it a go-to recipe for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1.5 pounds sirloin steak (or ribeye/strip steak)
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 4 tablespoons butter (divided)
- 4–5 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley
Instructions
- Allow the steak to sit at room temperature for about 30 minutes before cooking. Cut into 1-inch cubes, seasoning generously with salt and pepper.
- In a skillet over medium-high heat, add olive oil and 1 tablespoon of butter. Once hot, add the steak cubes in batches; cook for about 2 minutes on each side until medium doneness. Transfer to a plate.
- Reduce heat to medium-low; add remaining butter and minced garlic to the skillet. Stir constantly for 1-2 minutes until fragrant.
- Return the cooked steak to the pan, tossing with the garlic butter sauce until well-coated.
- Serve immediately, garnished with chopped parsley.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 290
- Sugar: 0g
- Sodium: 500mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 75mg
Find it online: https://sweetdreamskitchen.com/garlic-butter-steak-bites/