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Garlic Olive Oil Dip

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Elevate your appetizer game with this irresistible Garlic Olive Oil Dip! Bursting with the rich flavors of minced garlic, fragrant herbs, and a hint of heat from red pepper flakes, this dip is a delightful accompaniment for fresh bread. Perfect for gatherings, family dinners, or cozy nights in, it’s a quick and nutritious choice that is sure to impress. Pair it with crusty focaccia, crispy baguette slices, or even warm pita for a versatile snacking experience. This easy-to-make dip not only enhances your bread but also works wonders as a dressing for salads or roasted vegetables. With minimal ingredients and maximum flavor, you’ll find yourself returning to this recipe time and again.

Ingredients

Scale
  • 12 cloves garlic, very finely minced
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon dried oregano
  • ¼ cup freshly grated parmesan cheese
  • ¼ cup extra virgin olive oil
  • Freshly ground black pepper & salt to taste

Instructions

  1. In a medium-sized shallow bowl, combine minced garlic, red pepper flakes, and oregano.
  2. Grate the parmesan directly into the bowl and pour the extra virgin olive oil over the top.
  3. Stir all the ingredients together until well mixed. Season with salt and freshly ground black pepper to taste.
  4. Optionally garnish with fresh chopped parsley or basil before serving.

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