Garlic Parmesan Cheeseburger Bombs
Garlic Parmesan Cheeseburger Bombs are the perfect bite-sized treats that combine the savory flavors of seasoned beef and gooey cheddar cheese, all enveloped in fluffy biscuit dough. Ideal for game day gatherings, parties, or just a cozy night in, these cheesy delights are sure to impress your guests with their irresistible taste and fun presentation. With easy customization options and quick preparation time, you’ll find this recipe is both convenient and delicious. Serve them warm with your favorite dipping sauces for an added burst of flavor!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 16 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- Ground Beef: 1 lb
- Cheddar Cheese: 1 cup, shredded
- Garlic Powder: 2 tsp
- Salt: 1 tsp
- Black Pepper: 1 tsp
- Refrigerated Biscuit Dough: 2 cans (8 biscuits each)
- Butter: 2 tbsp, melted
- Parmesan Cheese: ½ cup, grated
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, cheddar cheese, garlic powder, salt, and black pepper until well mixed.
- Open and slightly flatten each biscuit from the refrigerated dough.
- Place a spoonful of the beef mixture in the center of each biscuit and fold over the edges to seal tightly.
- Arrange on a baking sheet lined with parchment paper. Brush with melted butter, then sprinkle with parmesan cheese and garlic powder.
- Bake for about 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg