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Garlic Parmesan Sauce

Garlic Parmesan Sauce

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Indulge in the creamy delight of Garlic Parmesan Sauce, a versatile addition to your culinary repertoire that can elevate any dish. In just 5 minutes, this luscious sauce combines the rich flavors of garlic and parmesan cheese with a smooth texture, making it perfect for dipping, drizzling, or tossing with your favorite foods. Whether you’re enhancing chicken wings, pasta, or even pizza, this sauce is sure to impress your family and guests alike. Plus, with its quick preparation time, you can whip it up even on the busiest of days!

Ingredients

Scale
  • 1 cup grated parmesan cheese
  • ½ cup mayonnaise
  • 1 tablespoon crushed garlic
  • 2 teaspoons Italian seasoning
  • 2 teaspoons lemon juice (freshly squeezed)
  • 1 teaspoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. In a food processor, combine all the ingredients: parmesan cheese, mayonnaise, crushed garlic, Italian seasoning, lemon juice, olive oil, salt, and black pepper.
  2. Blend until the mixture is smooth and creamy.
  3. Transfer the sauce to an airtight container and refrigerate for up to two weeks.

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