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Ghost Taco Hand Pies

Ghost Taco Hand Pies

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Get ready to elevate your Halloween festivities with these delightful Ghost Taco Hand Pies! These playful, ghost-shaped treats are easy to prepare and packed with flavor, making them the perfect addition to any gathering. Each hand pie is filled with seasoned ground beef and cheese, creating a savory bite that everyone will love. Serve them warm alongside salsa or guacamole for delicious dipping options. Whether you’re hosting a spooky party or enjoying a cozy family dinner, these fun finger foods will surely impress guests of all ages.

Ingredients

Scale
  • 1 pound lean ground beef (or turkey or chicken)
  • 1 tablespoon taco seasoning
  • 1/4 cup shredded carrot (optional)
  • 1/4 cup chopped bell pepper or baby spinach (optional)
  • 2 pie crusts (defrosted but unbaked)
  • 1/3 cup shredded Mexican cheese
  • Salsa (for dipping)

Instructions

  1. In a medium skillet over medium-high heat, cook the ground beef until browned. Add taco seasoning and optional veggies like shredded carrot or bell pepper. Set aside.
  2. Preheat your oven to 425°F and line two baking sheets with parchment paper.
  3. Roll out the pie crusts and use ghost-shaped cookie cutters to cut out shapes, ensuring you have an even number for tops and bottoms.
  4. Place half the ghost shapes on the baking sheets and spoon a small amount of filling into each.
  5. Cut out eyes/mouths from remaining shapes and place on top of filled ghosts; seal edges with a fork.
  6. Brush with egg wash for color and bake for 10-14 minutes until golden brown.

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