Glazed Lemon Lavender Cookies

These Glazed Lemon Lavender Cookies are a delightful treat that combines the bright flavor of lemon with fragrant lavender. Perfect for spring gatherings or afternoon tea, these cookies offer a unique twist on traditional recipes. Their melt-in-your-mouth texture paired with the sweet glaze makes them truly irresistible. Whether you’re hosting a brunch or simply looking to indulge, these cookies will impress everyone.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll have delicious cookies in no time.
• Unique Flavor: The combination of lemon and lavender creates a refreshing taste that stands out from ordinary cookies.
• Versatile Treat: These cookies are perfect for any occasion, from tea parties to picnics.
• Beautiful Presentation: The glossy glaze adds an elegant touch, making them ideal for gifting or serving at special events.
• Light and Buttery: Each bite melts in your mouth, offering a delightful texture that’s hard to resist.

Tools and Preparation

To create these delightful cookies, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Whisk

Importance of Each Tool

• Mixing bowls: These allow you to combine ingredients efficiently without making a mess.
• Baking sheet: A good quality baking sheet ensures even baking and prevents sticking.
• Parchment paper: Using parchment paper makes cleanup easier and helps avoid cookie sticking.

Ingredients

These spring Lemon Lavender Cookies are delicious melt in your mouth buttery cookies. Made with a lemon and lavender glaze for a completely divine cookie!

For the Cookie Dough

• 2 1/4 cups all purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2/3 cup sugar
• 1 tablespoon dried lavender buds
• zest of 1 lemon
• 1/2 cup unsalted butter (room temperature)
• 1 egg (room temperature)
• 1/4 cup lemon juice
• 1 teaspoon vanilla extract

For the Glaze

• 1 cup powdered sugar (sifted)
• 1 tablespoon melted butter
• 1 tablespoon lemon juice
• 1 tablespoon lavender syrup

How to Make Glazed Lemon Lavender Cookies

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper for easy removal of cookies after baking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together:
1. All purpose flour
2. Baking powder
3. Salt

Set aside this mixture as you prepare the wet ingredients.

Step 3: Cream Butter and Sugar

In another bowl, cream together:
1. Unsalted butter and sugar until light and fluffy.
2. Add the egg and mix until combined.
3. Stir in lemon juice, zest, vanilla extract, and dried lavender buds.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.

Step 5: Shape the Cookies

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto your prepared baking sheet, spacing them about 2 inches apart.

Step 6: Bake

Bake in preheated oven for about 10 minutes or until the edges are lightly golden. Remove from oven and let cool on the baking sheet for a few minutes before transferring them to wire racks.

Step 7: Prepare the Glaze

In a small bowl, whisk together powdered sugar, melted butter, lemon juice, and lavender syrup until smooth.

Step 8: Glaze the Cookies

Once cooled, drizzle or spread the glaze over each cookie. Allow it to set before serving.

Enjoy these Glazed Lemon Lavender Cookies as a delightful addition to any dessert table!

How to Serve Glazed Lemon Lavender Cookies

Glazed Lemon Lavender Cookies are perfect for any occasion. Their delicate flavor pairs beautifully with various beverages and can be presented in creative ways.

With Tea

• Pair these cookies with a light herbal tea to enhance the floral notes of lavender.

As a Dessert Platter

• Arrange them on a platter with fresh fruits and other light desserts for a colorful presentation.

At a Garden Party

• Serve these cookies at outdoor gatherings for a refreshing treat that matches the spring setting.

For Afternoon Snacks

• Enjoy these cookies with coffee or lemonade during your afternoon breaks for a delightful pick-me-up.

How to Perfect Glazed Lemon Lavender Cookies

Achieving the ideal Glazed Lemon Lavender Cookies requires attention to detail. Here are some tips to ensure they turn out perfectly every time.

• Chill the dough – Refrigerate the cookie dough for at least 30 minutes. This helps the cookies maintain their shape while baking.

• Use fresh ingredients – Fresh lemon juice and lavender buds will give your cookies a vibrant flavor that dried alternatives can’t match.

• Sift powdered sugar – Ensure your glaze is smooth by sifting the powdered sugar before mixing it into your glaze ingredients.

• Watch baking time – Bake until just lightly golden at the edges. Overbaking can lead to dry cookies, so keep an eye on them!

Best Side Dishes for Glazed Lemon Lavender Cookies

These cookies pair well with various side dishes that complement their lemony, floral flavor. Consider serving one or more of these options alongside your treats.

1. Fresh Berries – A mix of strawberries, blueberries, and raspberries adds a burst of freshness that enhances the cookie experience.

2. Fruit Salad – A light fruit salad with citrus and mint provides a refreshing contrast to the sweetness of the cookies.

3. Cheese Plate – Include soft cheeses like cream cheese or goat cheese for a creamy balance against the cookie’s texture.

4. Yogurt Parfait – Layer yogurt with granola and fruits for a wholesome pairing that complements the flavors in your cookies.

5. Lemonade – A glass of homemade lemonade, sweetened lightly, brings out the lemon flavors while being refreshingly tart.

6. Herbal Iced Tea – Offer iced herbal teas infused with mint or chamomile, which pair wonderfully with the subtle floral notes of lavender.

Common Mistakes to Avoid

When making Glazed Lemon Lavender Cookies, it’s easy to make a few common errors. Here’s how to avoid them:

• Using stale ingredients – Always check that your baking powder and dried lavender are fresh for the best flavor and texture.
• Not measuring flour properly – Scoop and level your flour instead of packing it down, which can lead to dry cookies.
• Overmixing the dough – Mix just until combined; overmixing can result in tougher cookies.
• Skipping the chilling step – Chilling the dough helps the cookies hold their shape while baking, so don’t skip this crucial step!
• Ignoring oven temperature accuracy – Use an oven thermometer to ensure your oven is at the right temperature; an inaccurate oven can affect baking time.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Glazed Lemon Lavender Cookies

• Freeze cookies in a single layer on a baking sheet for 2 hours before transferring to a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Glazed Lemon Lavender Cookies

• Oven – Preheat to 350°F (175°C) and heat cookies for about 5 minutes until warm.
• Microwave – Heat individual cookies on high for about 10-15 seconds; do not overheat.
• Stovetop – Use a skillet on low heat, cover with a lid, and heat for about 2 minutes.

Frequently Asked Questions

These are some common questions about Glazed Lemon Lavender Cookies that might help you out!

Can I use fresh lavender instead of dried for Glazed Lemon Lavender Cookies?

Yes! Fresh lavender can be used, but you’ll need more as it’s less concentrated than dried. About three times the amount should work well.

How should I store Glazed Lemon Lavender Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I substitute other flavors in this cookie recipe?

Absolutely! You can experiment with other citrus zests or extracts to customize the flavor while maintaining the base recipe.

What is the nutritional information for Glazed Lemon Lavender Cookies?

Each cookie contains approximately 118 calories, with 19g of carbs, 1g of protein, and 4g of fat.

Final Thoughts

Glazed Lemon Lavender Cookies are a delightful treat perfect for spring gatherings or simply enjoying at home. Their unique flavor combination of lemon and lavender makes them stand out. Feel free to customize these cookies by adding nuts or different citrus zests to make them your own!