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Glazed Lemon Lavender Cookies

Glazed Lemon Lavender Cookies

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Indulge in the delightful flavors of Glazed Lemon Lavender Cookies, a perfect treat for any occasion. These cookies combine the refreshing zest of lemon with the aromatic essence of lavender, creating a unique dessert that will leave a lasting impression. Their melt-in-your-mouth texture and sweet glaze add an elegant touch, making them ideal for afternoon tea, garden parties, or as a charming gift. Easy to prepare and visually stunning, these cookies are sure to brighten up your dessert table.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup sugar
  • 1 tablespoon dried lavender buds
  • Zest of 1 lemon
  • 1/2 cup unsalted butter (room temperature)
  • 1 egg (room temperature)
  • 1/4 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar (sifted)
  • 1 tablespoon melted butter
  • 1 tablespoon lemon juice
  • 1 tablespoon lavender syrup

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, baking powder, and salt; set aside.
  3. In another bowl, cream unsalted butter and sugar until light and fluffy. Add the egg and mix well.
  4. Stir in lemon juice, zest, vanilla extract, and dried lavender buds.
  5. Gradually incorporate dry ingredients into the wet mixture until just combined.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet about 2 inches apart.
  7. Bake for about 10 minutes or until edges are lightly golden. Allow to cool before glazing.
  8. For the glaze, whisk together powdered sugar, melted butter, lemon juice, and lavender syrup until smooth. Drizzle over cooled cookies.

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