Gluten Free Mini Apple Pie
Delight in the warm, sweet flavors of Gluten Free Mini Apple Pies, a perfect treat for any occasion. These charming individual pies feature a flaky gluten-free crust filled with a homemade apple mixture spiced with cinnamon and nutmeg. Ideal for holiday gatherings or a cozy night in, they offer an irresistible taste that satisfies your sweet cravings. With just a few simple ingredients, you’ll find these mini treats easy to prepare and fun to share. Customize the filling with your favorite spices or add nuts for an extra crunch—these pies are sure to impress!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups gluten-free all-purpose baking flour
- 3/4 teaspoon salt
- 2 Tablespoons granulated sugar
- 3/4 cup unsalted butter (cold and cubed)
- 5–7 Tablespoons ice water
- 3 cups peeled & finely diced apples
- 1/2 cup light brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 2 Tablespoons gluten-free all-purpose flour
- 1 large egg (beaten, for egg wash)
Instructions
- Prepare the crust dough by mixing gluten-free flour, salt, and sugar in a bowl. Cut in cold butter until crumbly, then gradually add ice water until dough forms. Chill for 15 minutes.
- For the filling, combine diced apples with brown sugar, cinnamon, nutmeg, and gluten-free flour in another bowl.
- Preheat oven to 350°F (175°C). Roll out the chilled dough and cut circles to fit muffin tin cups. Press into each cup and fill with apple mixture.
- Brush tops with beaten egg and bake for about 20 minutes or until golden.
Nutrition
- Serving Size: 1 mini pie (55g)
- Calories: 180
- Sugar: 9g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://sweetdreamskitchen.com/gluten-free-mini-apple-pie/