Gluten-Free Pumpkin Squares (Bars)

These Gluten-Free Pumpkin Squares (Bars) are a delightful treat that captures the essence of fall. With their moist texture and rich pumpkin flavor, they are perfect for gatherings, holiday celebrations, or simply as a sweet indulgence any time of the year. Topped with a luscious cream cheese frosting, these bars stand out not only for their taste but also for being gluten-free, making them suitable for various dietary needs.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll have these bars ready in no time.
• Deliciously Moist: The combination of pumpkin and eggs creates a tender texture that melts in your mouth.
• Versatile Treat: Perfect for dessert tables, potlucks, or as an afternoon snack with coffee or tea.
• Festive Flavor: The warm spices of cinnamon add a cozy touch that evokes the spirit of fall.
• Great for Sharing: With 24 squares per batch, they’re ideal for sharing with friends and family.

Tools and Preparation

Before diving into this delightful recipe, gather your essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking pans (9×13)
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Mixing bowls: Having multiple bowls allows you to mix wet and dry ingredients separately for better incorporation.
• Whisk: A good whisk helps achieve a smooth batter without lumps, ensuring even texture in your pumpkin squares.

Ingredients

These gluten-free pumpkin bars (or pumpkin squares) are moist and tender. They have the perfect mouthfeel too. Top them with a sweet cream cheese frosting for a festive fall treat!

• 4 large eggs
• 1 2/3 cups sugar
• 1 cup oil (I used avocado oil)
• 15 oz canned pumpkin
• 2 cups 1-to-1 gluten-free flour blend
• 2 tsp baking powder
• 1 tsp baking soda
• 2 tsp cinnamon
• 1/2 tsp Kosher salt
• 8 oz cream cheese (softened at room temperature)
• 1/2 cup butter (softened at room temperature)
• 1 tsp vanilla
• 2 cups powdered sugar

How to Make Gluten-Free Pumpkin Squares (Bars)

Step 1: Preheat the Oven

Preheat the oven to 350° F. Grease TWO 9×13 baking pans with Pam cooking spray to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the following ingredients:
* 2 cups gluten-free flour blend
* 2 tsp baking powder
* 1 tsp baking soda
* 2 tsp cinnamon
* 1/2 tsp Kosher salt

Whisk these dry ingredients together until well blended. Set aside.

Step 3: Combine Wet Ingredients

In another bowl, mix together:
* 4 large eggs
* 1 2/3 cups sugar
* 1 cup avocado oil
* 15 oz canned pumpkin

Whisk these ingredients until they are fully combined.

Step 4: Combine Wet and Dry Mixtures

Add the dry mixture to the wet mixture. Stir until just combined; the batter will be liquidy but smooth.

Step 5: Bake

Pour the batter evenly into both prepared baking pans. Bake in the preheated oven for about 25–30 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.

Step 6: Cool and Frost

Allow the cakes to cool completely in their pans before frosting. To make the cream cheese frosting:
In a mixing bowl, beat together:
* 8 oz softened cream cheese
* 1/2 cup softened butter
* 1 tsp vanilla
* 2 cups powdered sugar

Once smooth, spread this frosting evenly over each cooled pumpkin cake. Cut into squares—12 per pan—to serve.

Enjoy these delightful Gluten-Free Pumpkin Squares (Bars) at your next gathering or as a sweet treat any day!

How to Serve Gluten-Free Pumpkin Squares (Bars)

These gluten-free pumpkin squares are versatile and can be enjoyed in various ways. Whether you’re serving them at a gathering or enjoying them as an afternoon snack, here are some delightful suggestions.

With Whipped Cream

• Add a dollop of fresh whipped cream on top for an extra creamy texture that complements the pumpkin flavor perfectly.

Pair with Coffee

• A warm cup of coffee or chai tea pairs wonderfully with these bars, enhancing their comforting flavors.

Ice Cream Delight

• Serve the pumpkin squares warm alongside a scoop of vanilla or caramel ice cream for a delicious dessert experience.

Festive Garnish

• Sprinkle some chopped nuts or dried cranberries on top for added crunch and visual appeal.

How to Perfect Gluten-Free Pumpkin Squares (Bars)

To make sure your gluten-free pumpkin squares turn out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Ensure all your ingredients, especially the baking powder and spices, are fresh for the best flavor and texture.
• Don’t Overmix: Mix just until combined; overmixing can lead to dense bars instead of light and fluffy ones.
• Check Doneness: Use a toothpick inserted into the center; it should come out clean when the bars are done baking.
• Cool Completely: Allow the bars to cool completely before frosting to avoid melting the cream cheese frosting.
• Store Properly: Keep any leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Gluten-Free Pumpkin Squares (Bars)

Pairing your gluten-free pumpkin squares with complementary side dishes can elevate your dessert experience. Here are some great options to consider:

1. Chai Tea
   A spiced chai tea provides warmth and enhances the seasonal flavors of the pumpkin.

2. Apple Cider
   Enjoy warm apple cider alongside these pumpkin bars for a cozy fall treat that balances sweetness.

3. Fruit Salad
   A light fruit salad made with seasonal fruits adds freshness and contrasts nicely with the richness of the pumpkin squares.

4. Cheese Platter
   A selection of mild cheeses can offer a savory contrast to the sweet bars, creating a balanced dessert table.

5. Yogurt Parfait
   Layer yogurt with granola and berries for a refreshing side that complements the rich flavors of the pumpkin squares.

6. Nut Mix
   A mix of roasted nuts provides a crunchy texture that pairs well with the soft bars, adding variety to each bite.

7. Caramel Sauce
   Drizzling warm caramel sauce over the pumpkin squares adds an indulgent touch that enhances their sweetness.

8. Hot Chocolate
   A steaming cup of hot chocolate is perfect for a comforting pairing that makes for a delightful fall dessert experience.

Common Mistakes to Avoid

When making gluten-free pumpkin squares (bars), there are common pitfalls to watch out for. Here are a few mistakes to avoid:

• Skipping the flour blend: Using regular flour instead of a gluten-free blend will ruin the texture. Always ensure you’re using a proper gluten-free flour mix for the best results.

• Not measuring ingredients accurately: Inaccurate measurements can lead to dense or overly runny batter. Use measuring cups and spoons for precise amounts.

• Overbaking the bars: Baking too long can dry out the bars. Keep an eye on them and perform the toothpick test a few minutes before the recommended baking time.

• Ignoring cooling time: Frosting warm bars can result in a melted mess. Allow them to cool completely before adding the frosting for a clean finish.

• Failing to prepare pans properly: Not greasing your baking pans can lead to sticking. Always grease your pans well, or use parchment paper for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Gluten-Free Pumpkin Squares (Bars)

• Wrap each square in plastic wrap.
• Place them in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Gluten-Free Pumpkin Squares (Bars)

• Oven: Preheat to 350°F and heat for about 10 minutes until warm.
• Microwave: Heat each square for 15-20 seconds on high.
• Stovetop: Place in a skillet over low heat, cover, and warm for around 5 minutes.

Frequently Asked Questions

Here are some common questions about gluten-free pumpkin squares (bars).

What makes these Gluten-Free Pumpkin Squares (Bars) moist?

The combination of eggs, oil, and canned pumpkin keeps these bars moist while providing rich flavor.

Can I use other types of flour?

Yes, you can use any gluten-free flour blend you prefer, but make sure it’s a one-to-one substitute to maintain texture.

How do I know when my Gluten-Free Pumpkin Squares (Bars) are done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, they are ready!

Can I make these gluten-free pumpkin squares ahead of time?

Absolutely! You can prepare them one day in advance or freeze them for later enjoyment.

Final Thoughts

These gluten-free pumpkin squares (bars) offer a delightful taste of fall with their moist texture and sweet cream cheese frosting. They’re versatile enough to enjoy as dessert or at gatherings. Feel free to customize with nuts, chocolate chips, or spices to suit your taste!