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Gluten-Free Pumpkin Squares (Bars)

Gluten-Free Pumpkin Squares (Bars)
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Indulge in the cozy flavors of fall with these Gluten-Free Pumpkin Squares (Bars), a delightful treat that’s both moist and rich in pumpkin goodness. Perfect for gatherings, holiday celebrations, or simply as a sweet indulgence any time of the year, these bars are topped with a velvety cream cheese frosting that adds an irresistible touch. With a blend of warm spices and a tender texture, they are sure to become a favorite in your household. Easy to make and versatile enough to serve on any occasion, these gluten-free pumpkin squares will be a hit with friends and family alike.

Ingredients

Scale
  • 4 large eggs
  • 1 2/3 cups sugar
  • 1 cup avocado oil
  • 15 oz canned pumpkin
  • 2 cups gluten-free flour blend
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1/2 tsp Kosher salt
  • 8 oz cream cheese (softened)
  • 1/2 cup butter (softened)
  • 1 tsp vanilla
  • 2 cups powdered sugar

Instructions

  1. Preheat the oven to 350°F and grease two 9×13" baking pans.
  2. In a bowl, whisk together gluten-free flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, combine eggs, sugar, avocado oil, and pumpkin; mix until smooth.
  4. Gradually add dry ingredients to wet ingredients and stir until just combined.
  5. Pour the batter into prepared pans and bake for 25–30 minutes.
  6. Allow cooling completely before frosting with beaten cream cheese, butter, vanilla, and powdered sugar mixture.
  7. Cut into squares for serving.

Nutrition

Find it online: https://sweetdreamskitchen.com/gluten-free-pumpkin-squares-bars/