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Green Goddess Pesto Bowls

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Indulge in the vibrant flavors of Green Goddess Pesto Bowls, a nutritious and satisfying dinner option that’s perfect for any occasion. These bowls are brimming with roasted vegetables, crispy tandoori chickpeas, and a creamy homemade pea pesto, creating a delightful medley of textures and tastes. Whether you’re whipping up a weeknight meal or hosting friends, this dish is easy to prepare and customizable to suit your preferences. Enjoy the plant-based goodness, packed with essential nutrients from kale, brussels sprouts, and chickpeas—all while being gluten-free!

Ingredients

Scale
  • 16 oz brussels sprouts, halved
  • 2 large handfuls chopped kale
  • 24 oz petite Yukon gold potatoes, halved
  • 15 oz chickpeas
  • 1 cup frozen peas
  • 2 cups packed basil
  • ½ cup parsley
  • 2 tablespoons tandoori spice
  • olive oil
  • salt + pepper
  • 1 tablespoon minced garlic
  • ½ cup pine nuts/raw walnuts
  • 2 tablespoons lemon juice
  • ¼ cup vegan parmesan cheese
  • 1 tablespoon hemp seeds

Instructions

  1. 1. Preheat oven to 350°F.
  2. 2. Toss halved potatoes with olive oil, salt, and pepper; spread on a baking sheet and roast for 20-25 minutes.
  3. 3. Repeat the process for brussels sprouts.
  4. 4. For chickpeas: rinse and coat with olive oil and tandoori spice; roast for about 20 minutes.
  5. 5. Blend peas, basil, parsley, garlic, nuts, lemon juice, vegan parmesan cheese, olive oil, hemp seeds, and salt until smooth.
  6. 6. Add kale to the oven during the last few minutes of roasting.
  7. 7. Assemble bowls with roasted veggies and chickpeas topped generously with pea pesto.

Nutrition

Find it online: https://sweetdreamskitchen.com/green-goddess-pesto-bowls/