Grinder Pasta Salad
Grinder Pasta Salad is a delightful twist on the classic Italian grinder sandwich, transforming its savory and tangy flavors into a refreshing cold pasta dish. This pasta salad is perfect for picnics, potlucks, or as an easy weeknight side dish that everyone will love. With a colorful mix of turkey, provolone cheese, fresh vegetables, and a creamy dressing, it’s not only bursting with flavor but also packed with nutrition. Prepare it ahead of time to allow the flavors to meld beautifully in the fridge, making it a convenient option for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 12 ounces rotini pasta
- ¼ pound oven roasted turkey (chopped)
- ¼ pound turkey pepperoni (chopped)
- 5 slices provolone cheese (chopped)
- ½ head iceberg lettuce (shredded)
- 1 cup cherry tomatoes (quartered)
- 1 cup mayonnaise
- 3 tablespoons apple cider vinegar
- 2 teaspoons dried oregano
- Salt and pepper to taste
Instructions
- Whisk together mayonnaise, apple cider vinegar, oregano, garlic, salt, and pepper in a bowl. Refrigerate until ready.
- Boil water in a large pot and cook rotini pasta according to package instructions. Drain and rinse under cold water.
- In a large bowl, combine cooled pasta with chopped turkey, pepperoni, provolone cheese, lettuce, tomatoes, and onion.
- Pour the dressing over the salad mixture and toss well to coat. Refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 35mg
Find it online: https://sweetdreamskitchen.com/grinder-pasta-salad/