Handmade Sub Rolls
Handmade Sub Rolls are the perfect addition to any meal, offering a delightful blend of softness and sturdiness that holds up beautifully to your favorite fillings. Whether you’re crafting a classic sandwich or an innovative creation for game day, these rolls will impress everyone at your table. With their homemade goodness, you can customize them with herbs and spices for extra flavor, making each bite uniquely satisfying.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Makes approximately six rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup whole milk (90°F)
- 2 ½ tablespoons granulated sugar
- 2 teaspoons active dry yeast
- 3 cups bread flour
- 2 teaspoons fine sea salt
- 2 eggs (beaten)
- 3 tablespoons unsalted butter (cold, cubed)
- 1 egg white (beaten for wash)
- 1 tablespoon water (for wash)
Instructions
- Bloom the yeast by mixing warm milk, sugar, and yeast in a bowl. Let sit until frothy for about 5-10 minutes.
- In a stand mixer, combine bread flour and salt. Add the yeast mixture and beaten eggs; knead on low speed for 3-5 minutes.
- Incorporate cold butter and knead for an additional 8-10 minutes until smooth and elastic.
- Shape dough into a ball, place in a greased bowl, cover, and let rise until doubled (about 1 hour).
- Punch down dough, divide into six pieces, roll into rectangles, and shape into rolls. Place seam side down on a baking sheet lined with parchment paper.
- Cover rolls and let rise again for about 30 minutes.
- Preheat oven to 400°F. Brush rolls with egg wash and score with a knife.
- Bake for 15-20 minutes until golden brown and cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 4g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://sweetdreamskitchen.com/handmade-sub-rolls/