Hanky Panky Recipe (Quick & Easy)
Indulge in the delightful flavors of our Hanky Panky Recipe (Quick & Easy). This crowd-pleasing appetizer features a savory blend of ground beef and flavorful sausage melted together with creamy cheese, all served on crisp rye bread. Perfect for parties, game days, or casual family gatherings, these tasty bites will surely impress your guests. With simple ingredients and quick preparation, you can whip up this delicious treat in no time. Gather your friends and family around and enjoy the heartwarming goodness of Hanky Panky!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 36 pieces 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ pounds ground beef
- 1 pound hot beef sausage
- 1 pound processed cheese
- 1 teaspoon ground oregano
- 1 teaspoon garlic powder
- ½ teaspoon crushed red pepper
- 1 loaf thinly sliced party rye bread
Instructions
- Preheat your oven to 400° F.
- In a skillet over medium-high heat, cook the ground beef and hot beef sausage until browned. Use a potato masher to break up clumps.
- Drain excess fat from the skillet.
- Add oregano, garlic powder, crushed red pepper, and fennel seeds; cook on low for about 20 minutes to meld flavors.
- Stir in cubed processed cheese until melted and combined.
- Scoop the meat mixture onto slices of rye bread.
- Bake on a cookie sheet for about 8-10 minutes until golden brown.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://sweetdreamskitchen.com/hanky-panky-recipe-quick-easy/