Hawaiian Garlic Shrimp
Hawaiian Garlic Shrimp is a delicious and easy-to-make dish that brings the tropical flavors of Hawaii to your kitchen. With succulent shrimp sautéed in a rich garlic butter sauce and kissed with the sweetness of fresh pineapple juice, this recipe is perfect for a quick weeknight dinner or an impressive dish for gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Hawaiian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ cup fresh pineapple juice
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon honey or brown sugar
- 1 teaspoon ground ginger
- 1 tablespoon lime juice
- Fresh cilantro for garnish
Instructions
- Gather all ingredients and prepare as needed (chop cilantro, mince garlic).
- In a skillet over medium heat, warm olive oil for about 1 minute.
- Sauté minced garlic in the skillet for 30 seconds until fragrant.
- Add shrimp to the skillet and cook for about 2–3 minutes on each side until pink and opaque.
- Pour in pineapple juice, soy sauce, honey (or brown sugar), ground ginger, lime juice, salt, and pepper; stir well.
- Simmer for an additional 2–3 minutes to meld flavors while keeping shrimp tender.
- Remove from heat and garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 10g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 190mg
Find it online: https://sweetdreamskitchen.com/hawaiian-garlic-shrimp/