Hawaiian Roll French Toast
Hawaiian Roll French Toast is a delightful breakfast dish that transforms soft, sweet Hawaiian rolls into an irresistible morning treat. Perfect for brunches, holidays, or any special occasion, this recipe is both quick to prepare and incredibly versatile. With its soft texture and warm notes of cinnamon, each bite transports you to a tropical paradise. Top it off with powdered sugar, fresh fruits, or syrup for a fun twist that kids and adults alike will enjoy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 12 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 1 (12-pack) Kings Sweet Hawaiian Rolls
- 3 large eggs
- ¾ cup half-and-half or whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter
- Powdered sugar, fresh fruit, and syrup for serving
Instructions
- In a large bowl, whisk together the eggs and half-and-half until well combined.
- Mix in vanilla extract, cinnamon, brown sugar, and salt until blended.
- Poke holes in the rolls using a toothpick, then soak each roll in the mixture for about 30 seconds.
- Heat a non-stick skillet over medium-low heat and melt butter.
- Cook soaked rolls for about 30 seconds on each side until golden brown.
- Serve warm with powdered sugar, fresh fruits, and syrup.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 290
- Sugar: 14g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 140mg
Find it online: https://sweetdreamskitchen.com/hawaiian-roll-french-toast/