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Healthy Cookies Without Sugar

Healthy Cookies Without Sugar

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Indulge in the wholesome goodness of Healthy Cookies Without Sugar, a delightful treat that satisfies your sweet cravings guilt-free. Made with ripe bananas and oats, these cookies are both nutritious and delicious. The combination of dark chocolate chunks and a hint of cinnamon elevates each bite, making them perfect for any occasion—be it an afternoon snack or a post-dinner dessert. Plus, they’re simple to prepare and can be customized with your favorite nuts or dried fruits, ensuring that every batch is uniquely yours. With their kid-approved taste and vegan-friendly ingredients, these cookies are sure to become a family favorite!

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/3 cup unsweetened applesauce
  • 2 cups oats
  • 1/4 cup almond milk
  • 1/4 cup raisins or nuts
  • 1 cup dark chocolate chunks
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (177°C).
  2. In a large mixing bowl, combine mashed bananas and applesauce until mixed well.
  3. Stir in vanilla extract and ground cinnamon.
  4. Add oats and mix until fully incorporated.
  5. Pour in almond milk and fold in raisins or nuts along with dark chocolate chunks.
  6. Line a baking sheet with parchment paper.
  7. Scoop spoonfuls of dough onto the baking sheet, flattening slightly.
  8. Bake for 15–20 minutes until lightly golden brown.
  9. Allow cooling on the baking sheet briefly before transferring to a wire rack.

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