Healthy Sweet Potato Chocolate Cake
Indulge in the rich flavors of our Healthy Sweet Potato Chocolate Cake, a delightful dessert that combines nutrition with decadence. This flourless treat is made using wholesome ingredients like sweet potatoes and almond butter, making it a guilt-free option for any occasion. With no refined sugar and a moist, chocolatey texture, this cake is suitable for health-conscious individuals and those looking to satisfy their sweet tooth without compromising on health. Perfect for birthdays, family gatherings, or simply as a cozy treat at home, this cake will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup mashed sweet potato
- 1 cup unsweetened almond butter
- 2 large eggs
- ⅔ cup pure maple syrup
- 2 tsp pure vanilla extract
- 1 tsp cider vinegar or lemon juice
- ⅔ cup cocoa powder
- 3/4 tsp baking soda
- ½ tsp ground cinnamon (optional)
- 1 tsp sea salt
- ½ cup full-fat canned coconut milk
- 1 cup chocolate chips
- 1 tbsp coconut oil or butter
- Pinch sea salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased 9-inch round baking pan.
- In a mixing bowl, combine the mashed sweet potato, almond butter, eggs, maple syrup, vanilla extract, and cider vinegar. Mix until smooth.
- In another bowl, whisk together cocoa powder, baking soda, and sea salt. Gradually add to the wet ingredients until well incorporated.
- Fold in coconut milk and chocolate chips gently.
- Pour the batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg